• I-Turkey: 19-pound HEB Natural Turkey
• 2 izinkomishi zomhluzi wenkukhu (zowoswa)
• I-aphula elikhulu
• 1 kuya kwezingu-3 wezipuni Kasawoti
• 1/2 Cup Ranch (Izigodi Ezifihliwe noma I-View Ranch)
• 1/2 inkomishi Yemayonnaise
• 1/2 Inkomishi Encibilikisiwe Ibhotela Noma Imajarini
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• 1/2 Isipuni se-Paprika
• 1/2 Isipuni I-Garlic
• 1 I-Tablespoon Parsley Flakes
• I-Box Stuffing (HEB Herb seasoned stuffing)< /li>
• 2 izinkomishi zika-anyanisi oqotshwe kahle (u-anyanisi ongu-1 Omkhulu)
• 2 izinkomishi zika-Celery Oqoshwe Kahle (Izinhlanga ezingu-6-8)
• 2 Izipuni ze-Parley Flakes Noma I-Parley fresh
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• 1 1/2 Umhluzi Wenkukhu

19 Ipondo I-Turkey Ibhakwe ku-355 Degrees Amahora angu-4 1/2. Yembula i-turkey bese uqhubeka ubhaka amaminithi angu-35 kuya kwangu-40. Ukuze uthole i-Turkey ebukeka njengegolide jikisa i-Hi futhi uhlale uyibhekile njengoba ifika esikhumbeni esisagolide esifiselekayo.

Ithiphu:
I-Turkey iphekwe ngokuphelele uma izinga lokushisa langaphakathi lingaphakathi. ifinyelela ku-164 degrees (F).
Faka i-thermometer phakathi komlenze we-turkey kanye nesifuba se-turkey ukuze uthole imiphumela ehamba phambili yokushisa. Ungaphambanisi ukugxusha njengokushisa kwe-turkey.
Landela isikhathi sokupheka esiphakanyisiwe esisohlwini lwephakeji ye-turkey bese ugazinga kanye nemizuzu engu-35 eyengeziwe ukuze uthole ukuthosa okusagolide.
Ihhavini esetshenziswe kulo nyaka ihhavini evamile. Uma unethreyi ye-BROIL ngezansi. Ungakhathazeki! Beka ihhavini kumadigri angu-500 (F) gcina i-Turkey isendaweni eqondile kuhhavini futhi uzokhiqiza ukushisa okwanele ukosa i-turkey yakho iphelele.
Ungazuza ukuthosa okusheshayo ngokungeza ibhotela elengeziwe esikhumbeni se-turkey. ngaphambi kokuthi uhambe. Ngiyeqile ukuze ngithole iresiphi yakhe futhi ngayikosa imizuzu engu-35.
Khipha i-turkey yakho efrijini izinsuku ezingu-3 ngaphambi kokupheka. Kubeke esiqandisini sakho kuncibilike.

Amagama angukhiye: i-turkey, iresiphi ye-turkey