Izithako zeresiphi ye-Vietnamese Spring Rolls:
►1 ​​lb I-Shrimp Enkulu (21-25 count), ehlutshiwe futhi yakhishwa (gcina amagobolondo)
►3 oz I-Vermicelli Rice Noodles
►1/2 Ulethisi Webhotela (amaqabunga angu-15 )
►2 Izaqathi, zihlutshiwe futhi zafakwa ujulie
►1/2 Ikhukhamba lesiNgisi eli-julienned (noma amakhukhamba amancanyana angu-3)
►1 ​​inkomishi ye-Cilantro sprigs
►15 Amashidi Ephepha Elayisi Ayindilinga (8.5” ububanzi)< br>
I-Vietnamese Springroll Dipping Sauce:
► 1/3 inkomishi yamanzi (okungcono ahlungiwe)
► 1/4 inkomishi yesosi yenhlanzi (uhlobo lwezinkalankala ezintathu)
► 1/4 inkomishi kashukela oyi-granulated, noma ukunambitha
► 2 Tbsp ijusi ye-lime (esanda kukhanywa ku-lime engu-1)
► 2 amathisipuni wewayini lelayisi uviniga
► 2 amathisipuni we-chili isoso kagalikhi, noma ukunambitha (okuningi kuzokwenza kube spicier)
► I-clove yegalikhi engu-1, egayiwe ngokugaywa kahle
► 2 amathisipuni amafutha wesesame
► 1 tbsp isanqante esishicilelwe > ► 2 inqwaba ye-Tbsp yebhotela lamantongomane