Izithako:

Izinkathi Zonyaka Zase-Mexican:

• UPUVA LWECILI ELIBOMVU 1 TBSP
• CUMIN POWDER 2 TSP
• POWDER YE-CORIANDER 1 TSP
• OREGANO 2 TSP
• SALT 1 TSP
• UPHUVA LWEGARLIC 2 TSP
• UPUDA WOWU-2 U-ONION 2 TSP

I-Paneer & Veggies:

• AMAFUTHA 1 TBSP
• U-ONION 1 OMKHULU KASIZE (ODIYISIWE)
• IMIXED BEELL PEPPERS 1 INKOMBE (IDEDISIWE) )
• IPANEER 300 GRAM (DICED)
• MEXICAN SEASONING 1.5 TBSP
• UJUSI ULIMONI KA-1/2 A LIMONI
• ISAYA

Ubhontshisi Othosiwe:

• RAJMA 1/2 INKOBE (ESOSIWE FUTHI YAPHEKISWA)
• AMAFUTHA 1 TBSP
• U-ONION 1 OMKHULU (OGQIWE)
• IGALIC 2 TBSP (IQINIWE)
• JALAPENO 1 NO. (KHISHWE)
• UTAMATO 1 NO. (GRATED)
• IMEXICAN SEASONING 1 TBSP
• ISAYA IPHINISHI
• AMANZI ASHISAYO KAKHULU KAKHULU

Lemon Coriander Rice:

• BUTTER 2 TBSP
• IRISI ELIPHEKWE IZINKKOMIZI EZI-3
• I-CORIANDER ENTSHA ISANDLA ESIKHULU (ESIQIWE)
• UJUSI KALIMONI UHhafu I-LEMONI
• USAWULO ONGAWUNAMBISA

Pico De Gallo:

• U-anyanisi 1 OMKHULU OMKHULU (OCHOtshiwe)
• UTAMATO 1 OMKHULU OMKHULU (OQIWE)
• JALAPENO 1 NO. (CHITHIWE)
• IKHORINDE ELISHA ISANDLA (CHITHIWE)
• UJUSI OLAMUNTU 1 TSP
• ISAWU IPHINISHI
• UMmbila OMNANDI 1/3 INKOMBE (IBILISIWE)

I-Burrito Sauce:

• I-CURD AMA-3/4 CUP
• KETCHUP 2 TBSP
• Burrito:
  • ILETTUCE NJENGOBA EDINGEKA (SHREDDED)
  • I-AVOCADO NJENGOBA IDINGEKA (I-DICED)
  • TORTILLAS NJENGOBA EDINGEKAYO
  • IRAyisi LE-LEMON CORIANDER
  • UBHONSI OLASISWE
  • ULETTUCE
  • I-PANEER NE-VEGGIES
  • PICO DE GALLO
  • AVOCADO
  li>
  • I-BURRITO SAUCE
  • USHIZI UCWENZIWE NJENGOBA KUDINGEKA (NGOKUZITHANDELA)

  Indlela:

  1. Qala ngokugaya zonke izinongo eziyimpuphu ndawonye embizeni yokuxuba ukuze udale isinongo saseMexico. Ngaphandle kwalokho, hlanganisa izinongo endishini noma embizeni.

  2. Shisisa amafutha ku-kadhai phezu kwelangabi eliphezulu. Engeza u-anyanisi oqoshiwe, upelepele we-bell ohlanganisiwe, i-paneer eqoshiwe, nezithako ezisele. Pheka emlilweni ophezulu imizuzu engu-2-3 kuze kube yilapho imifino ithenda.

  3. Ukuze ulungise ubhontshisi othosiwe, cwilisa u-½ inkomishi ye-rajma ngobusuku bonke. Ukupheka ngomfutho amakhwela ama-5 ngamanzi angaphezu kwezinga le-rajma kanye nenduku yesinamoni. Kwenye i-kadhai, ukushisa amafutha, bese ufaka u-anyanisi oqoshiwe, i-garlic, ne-jalapeno. Pheka u-anyanisi kuze kube golide. Faka utamatisi ogayiwe, isinongo saseMexico, nosawoti, ugovuze kahle. Faka i-rajma ebilisiwe, imfucumfucu yamanzi ashisayo bese uyipheka ize ijiyile. Lungisa isinongo njengoba kudingeka.

  4. Ukuze uthole irayisi lemon coriander, ncibilikisa ibhotela ku-wok phezu komlilo ophezulu. Engeza irayisi eliphekiwe, i-coriander eqoshiwe, ijusi likalamula, nosawoti. Govuza kahle bese upheka imizuzu engu-2-3 uze ushise.

  5. Hlanganisa izithako ze-pico de gallo endishini, uhlanganise kahle nommbila oswiti.

  6. Hlanganisa izithako zesoso ye-burrito endishini ize ihlanganiswe.

  7. Ukuze uhlanganise i-burrito, beka izithako ku-tortilla, uqale ngerayisi le-lemon coriander elandelwa ubhontshisi othosiwe, i-paneer & veggies, i-pico de gallo, ne-avocado. Gcoba nge-burrito sauce bese ufaka ngaphezulu ulethisi oshukiwe. Roll i-tortilla ngokuqinile, ugoqe emaphethelweni njengoba uhamba. Gcoba i-burrito epanini elishisayo kuze kube nsundu ngokusagolide nhlangothi zombili.

  8. Ngesitsha se-burrito, yendlalela zonke izingxenye endishini, uqedele ngokuconsa kwesosi ye-burrito.