Izithako:

• Ufulawa ocolisisiwe - 1 inkomishi (125 grams)
• Amafutha - 2 tbsp
• Iklabishi - 1 (300-350 amagremu)
• Ikarothi - 1 (50-60 amagremu)
• Ikhorandari eluhlaza - 2 tbsp (oqotshwe kahle)
• Kubandayo okuluhlaza - 1 (oqotshwe kahle)
• Induku ka-ginger - 1/2 intshi (igayiwe)
• Usawoti - 1/4 tsp + ngaphezu kwe-1/2 tsp noma ukunambitha
• /ul>

  Khipha ufulawa endishini. Hlanganisa usawoti namafutha bese uxova inhlama ethambile ngamanzi. Shiya inhlama imbozwe isigamu sehora. Kuze kube yileso sikhathi masenze i-pitthi. (njengokunambitha kwakho ungasebenzisa u-anyanisi noma u-garlic) Faka i-ghee epanini lokuthosa bese uyishisa. Engeza imifino enqunyiwe ku-ghee eshisayo. Hlanganisa upelepele omnyama, upelepele obomvu, usawoti kanye ne-coriander futhi gazinga imizuzu emi-2 ngenkathi uvuselela. Manje choboza i-paneer ibe yimpuphu eqinile bese uyihlanganisa epanini lokuthosa. Fry enye imizuzu engu-1 kuya kwemi-2. I-pitthi yokugcwalisa i-momos isilungile (Uma ufuna futhi u-anyanisi noma i-garlic bese uyithosa ngaphambi kokwengeza imifino). Khipha isigaxa esincane enhlama, silolonge njengebhola bese usicaba nge-roller sibe yidiski efana nobubanzi obungama-intshi angu-3. Faka i-pitthi phakathi nendawo yenhlama eyisicaba futhi ngokuyigoqa kuwo wonke amakhona uyivale. Kanjalo lungisa inhlama yonke ibe yizicucu ezigcwele i-pitthi. Manje kufanele sipheke ama-momos ngesitimu. Ukwenza lokhu ungasebenzisa isitsha esikhethekile sokushisa ama-momos. Kulesi sitsha esikhethekile, izitsha ezine kuya kwezinhlanu zinqwabelaniswa phezu kwesinye futhi ingxenye engezansi ikhudlwana ukugcwalisa amanzi. Gcwalisa i-1/3 yesitsha esingaphansi kakhulu ngamanzi bese usishisa. Faka ama-momos esitsheni sesi-2, sesi-3 nesi-4. Cishe ama-momo angu-12 kuya ku-14 azongena esitsheni esisodwa. Pheka ku-steam imizuzu engu-10. Ama-momos esitsheni sokugcina sesibili aphekiwe. Gcina lesi sitsha phezulu bese udonsa phansi ezinye izitsha ezimbili. Ngemva kwemizuzu engu-8 phinda inqubo engenhla. Bese uzivumele ukuba ziqhume eminye imizuzu emi-5 kuya kwemi-6. Besinciphisa isikhathi ngoba zonke izitsha ziphezu kwesinye futhi isitimu sibuye sipheke kancane ama-momos ezitsheni ezingenhla. Omama sebelungile. Uma ungenayo isitsha esikhethekile sokwenza ama-momos, faka isisefo esitsheni esikhulu esingaphansi futhi ugcine ama-momos phezulu kwesihlungi. Gcwalisa amanzi, phansi kwesihlungi sokuma, esitsheni bese usishisa imizuzu engu-10. Omama sebelungile, bakhiphe ngepuleti. Uma unama-momos amaningi bese uphinda isinyathelo esingenhla. I-Vegetable Momos emnandi manje isilungele ukuphakelwa futhi idliwe kanye nopelepele obomvu noma i-coriander chutney.