Izithako
60g (4.5 tbsp) Amafutha okupheka
80g (1/3 inkomishi) Ubisi
100g (3/4 indebe) Ufulawa wekhekhe
Amaqanda angu-6< br>1.25ml (1/4 tsp) I-vanilla extract
2g Ijusi kalamula
65g (5 tbsp) Ushukela
100g Ushizi weMascarpone
18g (1.5 tbsp) Ushukela
1.25ml (1/ 4 tsp) I-vanilla ekhishwe
120g (1/2 inkomishi) Ukhilimu wokugcoba osindayo

Usayizi wepani lekhekhe: 25x40cm
170°C (340°F) Bhaka imizuzu engu-35
Faka efrijini cishe 1 ihora