Izithako

4 1/2 kuya ku-5 izinkomishi (1 L ukuya ku-1.2 L ) umhluzi wenkomo noma amanzi

4 lbs (1.81 kg) engenamathambo chuck inyama yenkomo eyosiwe

1 u-anyanisi omncane

3 kuya ku-4 ama-clove kagalikhi

1 i-bouillon cube yenkomo (noma 2 tsp usawoti)

1 iqabunga le-bay elomile

8 omisiwe ama-guajillo chiles (iziqu nembewu kususiwe)

2 omisiwe ama-Pasilla chiles (iziqu kanye nembewu kususiwe)

2 ama-ancho chiles omisiwe (iziqu nembewu isusiwe)

2 ama-clove kagalikhi

4 izinkomishi (475 g) ufulawa wommbila osheshayo (ngasebenzisa i-brand ye-Maseca)

2 1/2 tsp baking powder

1 1/4 inkomishi (275 g) isinqumelo noma ukufinyeza

usawoti ukunambitha

2 Tbsp amafutha (ukumisa i-puree)

35 kuya ku-40 amakhoba ommbila

12 kuya ku-16 quart quart steamer pot

Iziyalezo

*Qaphela: Sebenzisa indlela oyikhethile ukupheka inyama yenkomo ize ithambe

-Ebhodweni elingu-4.5 faka inyama yenkomo, i-bouillon cube, iqabunga le-bay elomisiwe, u-anyanisi, ugalikhi, amanzi inkomishi engu-2, vala ngesivalo, ubeke phezulu bese upheka amahora angu-6 noma kuze kube yilapho inyama yenkomo isithambile

- Uma inyama yenkomo isivuthiwe, susa u-anyanisi, ubeke eceleni bese ubeka

- Susa inyama yenkomo ebhodweni, hlikihle noma uyinqume ibe ukwakheka okufunayo

- Khipha noma yiluphi uketshezi ebhodweni bese ulubeka

Izinyathelo ezengeziwe...