Izithako

Ngenhlama
Ufulawa (yonke inhloso) – 1¼ inkomishi
Semolina (suji) – 1 tbsp
I-Baking Powder – ½ tsp< br>Isoda Yokubhaka – ¾ tsp
Usawoti – ingcosana enkulu
Ushukela – ingcosana
I-Curd – 2tbsp
Amafutha – 1 tbsp
Amanzi – njengoba kudingeka

Okwesoso
Amafutha E-Olive – 2 tbsps
I-garlic eqoshiwe – 1tsp
Ama-Chilli flakes – 1tsp
Utamatisi oqotshiwe – 2 izinkomishi
U-anyanisi oqoshiwe – ¼ inkomishi
Usawoti – ukunambitha
I-Oregano/isinongo sase-Italy – 1 tsp
Pepper powder – ukunambitha
amaqabunga e-Basil(uyazikhethela) – amahlumela amancane
Amanzi – ideshi