Ikhishi le-Flavour Fiesta

I-spaghetti kanye ne-Meatballs ku-Sauce ye-Homemade Marinara

I-spaghetti kanye ne-Meatballs ku-Sauce ye-Homemade Marinara
Izithako zama-Meatballs (wenza ama-meatballs angu-22-23):
  • 3 izingcezu zezinkwa ezimhlophe ezikhishwe futhi zisikwe noma zidatshulwe zaba izicucu
  • 2/3 inkomishi yamanzi abandayo
  • 1 I-lb lean ground yenkomo 7% fat
  • 1 lb Sweet Ground Italian sausage
  • 1/4 inkomishi egayiwe i-parmesan ushizi kanye nokunye ozokuphakwa
  • 4 ama-clove kagalikhi egayiwe noma icindezelwe ngogaliki
  • 1 tsp usawoti wasolwandle
  • 1/2 tsp upelepele omnyama
  • 1 iqanda elikhulu
  • 3/4 inkomishi ufulawa wokwenza konke ukuze kuncishiswe ama-meatballs
  • Amafutha omnqumo alula ukuze uwose noma usebenzise uwoyela wemifino
Izithako zeSauce ye-Marinara:
  • 1 inkomishi ka-anyanisi ophuzi oqoshiwe 1 u-anyanisi ophakathi nendawo
  • Ama-clove angu-4 kagalikhi agaywe noma acindezelwe ngomshini kagalikhi
  • 2 - amathini angama-28-ounce amathini agaywe utamatisi *bona amanothi
  • 2 bay leaves
  • < li>Usawoti kanye nopelepele ukunambitha
  • 2 Tbsp basil egayiwe, uyazikhethela
Ezinye Izithako:
  • 1 lb ispaghetti esiphekwe i-aldente ngokwemiyalelo yephakheji