I-Red Chutney Recipe
- Mash daal (White lentil) 4 tbs
- Bhunay chanay (Amagremu agazingiwe) 4 tbs
- Sabut Dhania (Imbewu yeCoriander) 2 tbs
- Sabut lal mirch (Inkinobho kapelepele obomvu) 14-15
- Sukhi lal mirch (Upelepele obomvu omisiwe) 7-8
- Imli (i-tamarind eyomisiwe) ekhishwe i-tbs engu-1 no-½
- Khopra (ukhukhunathi okhishiwe) ¾ Cup
- Kashmiri lal mirch (Kashmiri red chillies) 2-3
- Curry patta (Curry leaves) 15-18
- li>Usawoti wase-Himalayan opinki 1 tsp noma ukunambitha
Izikhombisi-ndlela:
- Epanini lokuthosa, engeza i-lentil emhlophe kanye nowoso owomile elangeni eliphansi imizuzu emi-4-5.
- Faka amagremu agazingiwe, imbewu ye-coriander, izinkinobho zikapelepele obomvu, upelepele obomvu omisiwe, tamarind omisiwe, ukhukhunathi okhishiwe, upelepele obomvu waseKashmiri, amaqabunga e-curry, hlanganisa kahle futhi wome wosiwe elangeni eliphansi kuze kube yilapho. elimnandi (3-4 imizuzu).
- Kuyeke kuphole.
- Emshinini wokugaya, engeza izinongo ezigazingiwe, usawoti ophinki bese ugaya kahle ukuze wenze impushana ecolekileyo (Isivuno: 200g approx.)
- Ingagcinwa embizeni eyomile futhi ehlanzekile ebamba umoya kuze kube inyanga engu-1 (Impilo yeshelufu).
- Isetshenziswa kanjani i-Chutney powder ukwenza i-Red Chutney ngemizuzwana:
- indishi, engeza ama-tbs angu-4 empushana ebomvu e-chutney elungisiwe, amanzi ashisayo bese uxuba kahle.
- Phaka ngezinto ezithosiwe!