Izithako:

• I-Aloo (Amazambane) 2 amakhulu
• Amanzi abilayo njengoba kudingeka
• I-Baisan (ufulawa wegremu) Izinkomishi ezingu-2
• Usawoti we-Himalayan pink 1 tsp noma ukunambitha
• I-Zeera (Imbewu ye-Cumin) egazingiwe futhi yachotshozwa 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp noma ukunambitha
• Haldi powder (Turmeric powder) ½ tsp
• Sabut dhania (imbewu ye-Coriander) ichotshozwe i-tbs engu-1
• I-Ajwain (Imbewu ye-Carom) ¼ tsp
• I-Adrak lehsan paste (Unamathisele kagalikhi ka-ginger) 1 & ½ tsp
• Amanzi 3 izinkomishi
• I-Hari mirch (Ipelepele eluhlaza) iqotshwe i-tbs engu-1
• Pyaz (U-anyanisi) osikiwe ½ Inkomishi
• I-Hara dhania (i-coriander entsha) eqoshiwe ½ Inkomishi
• Amafutha okupheka 4 tbs
• Chaat masala

Izikhombisi-ndlela:

• Gcoba amazambane ngosizo lwe-grater bese ubeka eceleni.
• Emanzini abilayo, beka isihluzi, engeza amazambane agayiwe & blanch emlilweni ophakathi nendawo imizuzu emi-3,hluza bese ubeka eceleni.
• E-wok, engeza ufulawa wegremu, usawoti obomvana, imbewu ka-cumin, upelepele obomvu, impushana ye-turmeric, imbewu ye-coriander, imbewu ye-carom, unamathisele kagalikhi ka-ginger, amanzi kanye ne-whisk kuze kuhlanganiswe kahle.
• Vula ilangabi, uxube ngokuqhubekayo futhi upheke emlilweni omncane kuze kube inhlama yakheke (imizuzu engu-6-8).
• Vala ilangabi, engeza upelepele oluhlaza, u-anyanisi, amazambane abilisiwe, i-coriander entsha futhi uhlanganise kahle.