Amaresiphi asuselwa kumaqembu okudla angenhla:

Iresiphi 1: Idli
Kudingeka wenze amalungiselelo kusenesikhathi.
1. Okokuqala sidinga ukulungisa inhlama ye-idli
2. Uzodinga izinkomishi ezi-4 zelayisi i-idli zigezwe kahle ngamanzi 3. Cwilisa lezi emanzini cishe amahora ama-4. Qinisekisa ukuthi izinga lamanzi lingamayintshi angu-2 ngaphezu kwerayisi 4. Uma irayisi selicwile cishe amahora angu-3, ​​sidinga ukucwilisa inkomishi engu-1 yegramu emnyama ebizwa nangokuthi i-urad daal emanzini cishe imizuzu engama-30. Phinda uqinisekise ama-intshi angu-3 ongqimba lwamanzi ngaphezulu 5. Ngemva kwemizuzu engama-30, engeza udali emshinini wokugaya 6. Faka 1 inkomishi yamanzi 7. Igaye ize ibushelelezi futhi ibushelelezi. Kufanele kuthathe cishe imizuzu eyi-15 8. Okulandelayo, dlulisela lokhu endishini futhi ukugcine eceleni 9. Gcoba amanzi erayisi bese wengeza ku-grinder 10. Faka 1 ½ inkomishi yamanzi 11. Gaya lo mthombo kuze kube bushelelezi. Lokhu kufanele kuthathe cishe imizuzu engama-30 12. Uma usuqedile hlanganisa irayisi namalenti 13. Faka 1 tsp usawoti 14. Hlanganisa kahle lokhu ukuze uhlanganise lezi zithako ezimbili 15. Lokhu kufanele kube inhlama ethambile 16. Manje lokhu kudinga ukuvutshelwa. Ukugcina lokhu kude amahora angaba ngu-6-8 kufanele wenze ubuqili. Idinga izinga lokushisa elifudumele elingu-32°C. Uma uhlala e-US, ungayigcina kuhhavini. Ungawashisi ihhavini 17. Uma usuqedile uzobona ukuthi i-batter iphakanyisiwe 18. Hlanganisa kahle lokhu futhi 19. I-batter yakho isilungile 20. Sebenzisa isikhunta se-idli. Ufafaze ngamafutha 21. Manje faka i-batter ye-tbsp esikhumbeni ngasinye 22. Shwibeka emkhunjini cishe imizuzu eyi-10-12 23. Uma usuqedile vumela i-idli iphole kancane ngaphambi kokuthi uyisuse

Iresiphi 2: Isobho likatamatisi
1. Shisisa 2 tsp amafutha omnqumo esitsheni 2. Faka 1 tbsp u-anyanisi oqoshiwe kuwo 3. Wasese lokhu imizuzu emi-2 4. Manje, engeza utamatisi oqotshiwe o-1 kulokhu 5. Faka nosawoti kanye nopelepele ukunambitha 6. Govuza bese wengeza u-½ tsp i-oregano ne-basil eyomisiwe ngayinye 7. Sizosika amakhowe aqoshiwe angu-3 bese wengeza kulokhu 8. Manje faka 1 ½ inkomishi yamanzi kulokhu 9. Manje bilisa le ngxube 10. Uma usubilisiwe, bese uvumela ukuthi ubilise imizuzu engu-18-20 11.Ekugcineni engeza ½ inkomishi yesipinashi esiqoshwe kahle kule ngxube 12. Govuza bese uvumela ukuthi ibile eminye imizuzu emi-513. Govuza lokhu kahle bese Uphakela lesi sidlo isobho elishisayo