Ikhishi le-Flavour Fiesta

I-Quick Dinner Rolls

I-Quick Dinner Rolls

Le recipe esheshayo ye-dinner rolls izokusiza wenze ama-dinner rolls athambile futhi athambile ngaphansi kwamahora amabili.

Singenza lesi sidlo sakusihlwa sigoqeka ngezithako eziyisikhombisa kuphela eziyisisekelo.

Indlela yokwenza lesi sidlo sakusihlwa esithambile ilula kakhulu. Singawenza ngezinyathelo ezi-4 ezilula.

1.Lungisa inhlama
2.Hlukanisa futhi ulolonge ama-rolls
3. Fakazela amaroli
4 Bhaka amaroli e-Quick dinner

Bhaka ku-375 F kuhhavini oshiswe ngaphambilini imizuzu engu-18-20 noma kuze kube yilapho phezulu kuba nsundu ngokusagolide ngombala.

Beka ithreyi kuhhavini i-rack ephansi yehhavini ukuvimbela noma yikuphi ukugqama.
Faka ingaphezulu lama-rolls nge-aluminium foil, nakho kuzosiza.

Indlela yokushintshanisa iqanda kule recipe esheshayo ye-dinner rolls :

Indima yeqanda ekwenzeni isinkwa:

Amaqanda afakwe enhlama asiza ngokukhuphuka. Inhlama yesinkwa ecebile ngeqanda izokhuphuka kakhulu, ngoba amaqanda ayi-ejenti evubelayo (cabanga nge-genoise noma ikhekhe lokudla kwezingelosi). Futhi, amafutha avela ku-yolk asiza ukuthambisa imvuthuluka futhi akhanyise ukuthungwa kancane. Amaqanda aqukethe ne-emulsifier lecithin. I-Lecithin ingakwazi ukwengeza ukuvumelana okuphelele kwesinkwa.

Ngakho-ke kunzima ukufaka enye into esikhundleni seqanda ukuze uthole umphumela ofanayo.

Ngaso leso sikhathi, ngingasho ukuthi , njengoba sisebenzise iqanda elilodwa kuphela kule recipe esheshayo ye-dinner roll, singakwazi ukufaka esikhundleni seqanda kalula ukwenza ama-dinner rolls ngaphandle komehluko omkhulu ekuthunjweni nasekunambithekeni kwemiqulu. Njengoba iqanda elilodwa lilinganiselwa ku-45 ml, vele ubeke umthamo ofanayo nobisi noma amanzi. Ngakho-ke ungakwazi ukwengeza izipuni ezi-3 zamanzi noma ubisi esikhundleni seqanda elilodwa.

Khumbula, lokhu ngeke kufane nokwengeza iqanda, kodwa ngingakuthembisa ukuthi kuzoba nzima ukuthola noma yimuphi umehluko phakathi leyo eyenziwe ngeqanda nangaphandle kwayo kule recipe yesidlo sakusihlwa esisheshayo.