IZITHAKO ZERAyisi ELITHSIWE IZINKUKHU

Phaka u-1-2

Okwe-marinade yenkukhu

• 150 amagremu yenkukhu
• 1 tsp of corn starch
• 1 tsp of soy sauce
• 1 ithisipuni yamafutha emifino
• isipuni sesoda yokubhaka

UKUTHAKAZA

• 2 amaqanda
• 3 tbsp amafutha
• 2 izinkomishi zerayisi eliphekiwe
• 1 tbsp likagalikhi ogayiwe
• 1/4 inkomishi ka-anyanisi obomvu
• 1/3 inkomishi kabhontshisi oluhlaza
• 1/2 inkomishi yekarothi
• 1/4 inkomishi ka-anyanisi wasentwasahlobo

WENDLINI

• 1 isipuni sesoso yesoya ekhanyayo
• 2 tsp yesoso yesoya emnyama
• 1/4 ithisipuni kasawoti noma ukunambitha
• upelepele ukuze ukunambitha< /li>

INDLELA YOKUWENZA ILAyisi ENKUKHU EYOSIWE

Sika inkukhu ibe yizicucu ezincane. Hlanganisa ne-1 tsp yesitashi sombila, i-1 tsp ye-soy sauce, i-1 tsp yamafutha yemifino kanye ne-pinch ye-baking soda. Ibeke eceleni imizuzu engu-30.

Hqa amaqanda ama-2. Ishaye kahle.

Shisisa i-wok. Engeza mayelana 1 tbsp amafutha yemifino. Iphose, ukuze ingaphansi limbozwe kahle.

Linda kuze kuphume intuthu. Thela eqandeni. Kuzothatha cishe amasekhondi angu-30-50 ukuze ithole i-fluffy. Kuhlephule kube yizicucu ezincane bese ubeka eceleni.

Sithemba ukuthi uzoyithokozela! Uma unemibuzo, vele uthumele amazwana.