• Amafutha okupheka 2-3 tbs
• Pyaz (U-anyanisi) usikwe 1 omkhulu
• Lehsan (Garlic) usike ama-clove angu-6-7
• Hari i-mirch (Green chillies) isikwe ku-3-4
• I-Aalo (Amazambane) ibilisiwe 3-4
• Inyama yenkomo qeema (Inyama egayiwe) 250g
• Lal mirch (Red chilli) i-tsp engu-1 echotshoziwe
• Usawoti we-Himalayan pink 1 ithisipuni noma ukunambitha
• Impushana ye-Kali (impushana kapelepele omnyama) 1 isipuni
• Impushana yenkukhu 1 & ½ tsp
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• Safed mirch powder (White pepper powder) ½ tsp
• Zeera (Imbewu yeCumin) egazingiwe futhi yachotshozwa ½ tsp
• Cornflour 2-3 tbs
• I-Anda (Iqanda) 1
• Amafutha okupheka okuthosa

Epanini lokuthosa, faka amafutha okupheka, u-anyanisi, ugalikhi, upelepele oluhlaza bese uthosa elangabini eliphakathi kuze kube nsundu. & beka eceleni. Ethreyini enkulu, engeza amazambane bese ugaya kahle ngosizo lwe-masher. Faka inyama yenkomo egayiwe, upelepele obomvu ochotshoziwe, usawoti opinki, impushana kapelepele omnyama, impushana yenkukhu, impushana kapelepele omhlophe, imbewu ye-cumin, i-cornflour, u-anyanisi othosiwe, u-garlic nopelepele, iqanda uhlanganise kuze kuhlanganiswe kahle. Ku-wok, fudumeza amafutha okupheka bese uthosa amafritter elangabini eliphakathi kuze kube nsundu osagolide. Khonza nge-tomato ketchup!