• Izithako:
• I-basil entsha ishiya inkomishi engu-1 (25g)
• Ama-alimondi 10-12
• I-Garlic 3 -4 ama-clove
• Upelepele omnyama ochotshoziwe 1 tsp
• Usawoti wase-Himalayan opinki ½ tsp noma ukunambitha
• Ijusi kalamula 3 tbs
• I-Extra virgin amafutha omnqumo 1/3 indebe
• Amafutha okupheka 2-3 tbs
• I-garlic eqoshiwe 2 tsp
• Inyama yenkukhu 500g
• Paprika powder 1 tsp
• Imbewu ye-cumin egazisiwe futhi echotshoziwe 1 tsp
• Usawoti we-Himalayan pink 1 ithisipuni noma ukunambitha
• I-oregano eyomile 1 tsp
• Upelepele omnyama impushana 1 tsp
• U-anyanisi oqoshiwe 1 medium
• Amafutha okupheka 1-2 tbs
• Amaqabunga wesipinashi 1 Inkomishi
• Ibhotela 3 tbs
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• Ufulawa oyizinjongo zonke 1/3 Inkomishi
• Izinkomishi Ezi-4 Zobisi luka-Olper
• Impushana kapelepele omhlophe ½ tsp
• Upelepele omnyama ochotshoziwe ½ tsp
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• Garlic powder 1 & ½ tsp
• Chicken powder 1 tbs Okuthatha indawo: Chicken cube one
• Himalayan pink salt 1 tsp noma ukunambitha
• Olper's Cheddar cheese 2-3 tbs (50g)
• Olper's Mozzarella cheese 2-3 tbs (50g)
• -Lasagna sheets (abiliswe ngokomyalelo wephakethe ngalinye)
• Ushizi we-Olper's Cheddar
• Ushizi we-Olper's Mozzarella
• Amaqabunga e-Basil

Izikhombisi-ndlela:

< li>Lungisa I-Pesto Sauce:
• Hlanganisa amaqabunga e-basil amasha, ama-alimondi, ugalikhi, upelepele omnyama, usawoti ophinki, ujusi kalamula, namafutha omnqumo emshinini wokugaya.
• li>Lungisa Ukugcwaliswa Kwenkukhu:
• Pheka inyama yenkukhu epanini lokuthosa nogalikhi, i-paprika powder, imbewu ye-cumin egazingiwe, usawoti, i-oregano eyomisiwe, impushana kapelepele omnyama, no-anyanisi. Engeza isipinashi esigayiwe bese ubeka eceleni.
• Lungisa Isoso Emhlophe/ye-Bechamel:
• Ncibilikisa ibhotela epanini bese wengeza ufulawa oyizinjongo zonke. Hlanganisa bese ufaka ubisi, impushana kapelepele omhlophe, upelepele ocolekile, u-garlic powder, impushana yenkukhu nosawoti. Engeza ushizi we-cheddar ne-mozzarella, isoso ye-pesto elungisiwe, bese ubeka eceleni.
• Ukuhlanganisa:
• Yendlalela amashidi e-lasagna, isoso emhlophe, isoso ye-pesto, ukugcwalisa inkukhu. , ushizi we-cheddar, ushizi we-mozzarella, nesipinashi esigayiwe. Phinda izingqimba bese ubhaka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-20-25. Fafaza amaqabunga e-basil amasha phezulu ngaphambi kokuphakela.