Izithako

• Lehsan (Garlic) 4-5 ama-clove
• Adrak (Ginger) i-intshi engu-1 ucezu
• Hari mirch (Green chillies) 4 -5
• I-Kaju (I-Cashew nuts) 8-10
• Pyaz (U-anyanisi) ethosiwe ½ Inkomishi
• I-Ghee (Ibhotela elicacisiwe) 2 tbs
• li>Inkukhu qeema (Inyama egayiwe) eqoshwe kahle 650g
• I-Baisan (ufulawa weGram) 4 wezipuni
• Usawoti we-Himalayan pink 1 tsp noma ukunambitha
• Lal mirch powder ( Impushana ebomvu kapelepele) 1 isipuni noma ukunambitha
• Impushana ye-Elaichi (impushana yeCardamom) ¼ tsp
• I-Kali mirch powder (Impushana kapelepele omnyama) ½ tsp
• Zeera ( Imbewu yekhumini) egazingiwe yaphinde yachotshozwa u-½ wezipuni
• I-Hara dhania (i-coriander entsha) ngesandla esinqunyiwe
• I-Dahi (Iyogathi) ilengiswe ama-300g
• I-Hari mirch (Ama-chillies aluhlaza) aqotshiwe 2
• Usawoti we-Himalayan pink ¼ tsp noma ukunambitha
• Amacembe omisiwe omisiwe agaywe ngesandla
• Amafutha okupheka okuthosa
• Sonehri warq (Golden amaqabunga adliwayo)
• I-Badam (Ama-alimondi) aqotshiwe

Izikhombisi-ndlela

• E-mortal & pestle, engeza ugalikhi, ujinja, upelepele oluhlaza , amakinati, u-anyanisi othosiwe, gaya bese ugaya kahle ukuze wenze unamathisele owugqinsi bese ubeka eceleni.
• Endishini, faka ibhotela elicacisiwe, inyama yenkukhu egayiwe, ufulawa wegremu, usawoti ophinki, upelepele obomvu , impushana ye-cardamom, impushana kapelepele omnyama, imbewu ye-cumin, i-coriander entsha, hlanganisa futhi uxove kahle ngezandla kuze kuhlanganiswe kahle.
• Endishini, engeza iyogathi, upelepele oluhlaza, usawoti ophinki, ama-rose petals omisiwe futhi uhlanganise kahle. .
• Gcoba izandla ngamafutha, thatha inani elincane lengxube (80g) futhi ulale entendeni yesandla sakho, engeza u-½ tbs wokugcwalisa iyogathi elungisiwe, ikhava kahle futhi wenze i-kabab enosayizi abalinganayo (yenza u-10-11).
• Epanini lokuthosa, shisa amafutha okupheka kanye nama-kababs angajulile elangabini eliphansi ukusuka ezinhlangothini zombili kuze kube nsundu ngokusagolide.
• Hlobisa ngamacembe egolide adliwayo, ama-alimondi bese uphakela!