Iresiphi yesaladi ye-pasta

Izithako:
- I-Boneless chicken fillet 350g
- Paprika powder ½ tbs
- Lehsan powder (Garlic powder) 1 tsp
- Kali mirch impushana (impushana kapelepele omnyama) 1 isipuni
- Usawoti ophinki we-Himalayan ½ tsp noma ukunambitha
- Ijusi kalamula 1 & ½ tbs
- Amafutha okupheka 1-2 tbs
- Amanzi 2-3 tbs
br>- Ukhilimu 1/3 Inkomishi
- Ijusi kalamula 2-3 tbs
- Imayonnaise enamafutha aphansi 1/3 Inkomishi
- Impushana ka-anyanisi ½ tsp
- I-Kali mirch powder (Impushana kapelepele omnyama) ¼ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Doodh (Ubisi) 3-4 tbs
- I-Soya (Dill) eqoshiwe 1 tbs
- I-parsley entsha eqoshiwe 1 tbs Indawo: Ikhambi lakho ukukhetha
- I-Penne pasta ibilisiwe 200g
- I-Kheera (Ikhukhamba) 1 okuphakathi
- I-Tamatar (Utamatisi) ekhishwe 1 enkulu
- I-Iceberg shredded 1 & ½ Cup

Izikhombisi-ndlela:< br>- Endishini, faka usawoti ophinki, i-paprika powder, impushana kagalikhi, impushana kapelepele, ijusi kalamula futhi uhlanganise kahle.
- Faka umsipha wenkukhu, uhlanganise futhi uyigqoke kahle.
- Epanini lokuthosa, engeza uwoyela wokupheka, imicu yenkukhu enongwe futhi upheke elangabini eliphakathi nendawo imizuzu engu-2-3.
- Phenya, engeza amanzi, ikhava futhi upheke emlilweni ophansi kuze kube yilapho inkukhu ithenda (imizuzu emi-5-6).
- Yiyeke iphole. bese usike ube ama-cubes bese uwabeka eceleni.
- Endishini, engeza ukhilimu, ujusi kalamula futhi uphehle kahle, ikhava futhi uyiyeke iphumule imizuzu emi-5. Ukhilimu omuncu usulungile!
- Faka imayonesi, impusha ka-anyanisi, impushana kapelepele, impusha kagalikhi, usawoti ophinki, ubisi, idill, iparsley entsha futhi uhlanganise kuze kuhlanganiswe kahle.
- Endishini, engeza i-penne pasta, eyosiwe inkukhu, ukhukhamba, utamatisi, i-iceberg & uphonsa kahle.
- Faka okokugqoka okulungisiwe kwepulazi, phonsa kahle futhi uphake!