Izithako:

• I-Pyaz (U-anyanisi) isikwe okungu-2 okuphakathi
• Sirka (Uviniga) ¼ Inkomishi
• Amanzi ½ Inkomishi
• Usawoti wase-Himalayan opinki 1 isipuni noma ukunambitha
• I-Aloo (Amazambane) ebilisiwe 500g
• I-Hara dhania (i-coriander entsha) eqotshiwe ngesandla
• li>Usawoti wase-Himalayan opinki 1 tsp noma ukunambitha
• Lal mirch (Red chilli) ochotshoziwe ½ tsp
• Garam masala powder ½ tsp
• Tandoori masala 1 tsp< /li>
• Isoso kagalikhi kachili 2 tbs
• Imayonnaise 2 tbs
• Plain Paratha
• Amafutha okupheka 1-2 tbs
• I-Band gobhi (Iklabishi) eshredded kahle
• Shimla mirch (Capsicum) julienne
• Podina raita (I-Mint yogurt sauce)
• Paprika powder ukunambitha
• /ul>

  Izikhombisi-ndlela:

  -Endishini, engeza u-anyanisi, uviniga, amanzi, usawoti ophinki, uhlanganise kahle futhi uzivumele zicwile zize ziphakwe.

  -Endishini, engeza amazambane uphinde ugxobe kahle ngosizo lwe-masher.

  -Engeza i-coriander entsha, usawoti ophinki, upelepele obomvu ochotshoziwe, i-garam masala powder, i-tandoori masala, isoso kagalikhi kachili, imayonesi & uhlanganise kuze kuhlanganiswe kahle.

  -E-paratha, engeza ama-tbs angu-3-4 okugcwalisa amazambane alungisiwe futhi uwasakaze ngokulinganayo.

  -Epanini, engeza amafutha okupheka futhi uwashise. p>

  -Beka i-paratha (ihlangothi lamazambane phansi) bese upheka imizuzu engu-1-2.

  -Phenya futhi ohlangothini oluyingxenye lweparatha, engeza futhi usakaze iklabishi, u-anyanisi ofakwe uviniga, i-capsicum, i-mint isoso yeyogathi, impushana ye-paprika, phenya olunye uhlangothi lwe-paratha (yenza 4-5) bese uphake!