1 1/3 izinkomishi (170g) ufulawa we-tapioca
2/3 inkomishi (160ml) Ubisi
1/3 inkomishi (80ml) Amafutha
1 Iqanda, elikhulu
1/2 ithisipuni Usawoti
2/3 inkomishi (85g) ushizi we-mozzarella egayiwe nanoma yimuphi omunye ushizi
1/4 inkomishi (25g) ushizi weParmesan, egayiwe

1. Shisisa ihhavini uye ku-400°F (200°C).
2. Endishini enkulu faka ufulawa we-tapioca. Beka eceleni.
3. Epanini elikhulu beka ubisi, amafutha nosawoti. Bilisa. Thela ku-tapioca bese ugoqa kuze kuhlanganiswe. Engeza iqanda ugovuze kuze kuhlanganiswe. engeza ushizi futhi ugovuze kuze kuhlanganiswe futhi amafomu enhlama enamathelayo.
4. Yenza inhlama ibe amabhola bese uyibeka ethreyini yokubhaka ehlanganiswe nephepha lesikhumba. Bhaka imizuzu engu-15-20, kuze kube golide kancane futhi ukhukhumele.
5. Yidla kufudumele noma uyeke kuphole.