IZITHAKO

Ukwenza i-paneer

• Ubisi (amafutha agcwele) - 1lt
• Ijusi kalamula - 4tbsp
• Muslin indwangu

Yenhlama

• Ufulawa Kakolweni Ophelele - 2 izinkomishi
• Usawoti - ingcosana enkulu
• Amanzi - njengoba kudingeka
• I-Paneer (igayiwe) - 2 izinkomishi
• U-anyanisi (oqotshwe kahle) - 2tbsp
• Upelepele oluhlaza (oqoshiwe) - 1no
• Izinhlamvu ze-Coriander (ezigxotshiwe) - 1 ½ tbsp
• Usawoti
• Imbewu ye-Ginger eqoshwe
• Imbewu ye-Coriander
• Cumin - 1tsp
• I-Ginger eqotshiwe
• I-Anardana (igxotshiwe) - 1tbsp
• I-Chilli Powder - 1tsp
• Usawoti - ukunambitha
• Garam Masala - ¼ tsp