Izithako

• 1 inkomishi ye-Samak rice (barnyard millet)
• 2-3 upelepele oluhlaza, oqotshwe kahle
• 1 izambane eliphakathi nendawo, ehlutshiwe futhi edayiwe
• Usawoti ukunambitha
• 2 amafutha wezipuni
• Amaqabunga e-coriander amasha azohlotshiswa

Iziyalezo

Ifestivali ye-Navratri isikhathi esihle kakhulu sokujabulela amarisiphu e-Vrat amnandi nanelisayo. Le recipe ye-Samak Rice ayisheshi nje ukwenziwa kodwa futhi inomsoco, ikunikeza inketho enhle yokudla kwakho okuzila ukudla.

1. Qala ngokugeza kahle irayisi le-Samak emanzini ukuze ususe noma yikuphi ukungcola. Khipha bese ubeka eceleni.

2. Epanini, ukushisa amafutha phezu komlilo ophakathi. Engeza upelepele oluhlaza oqotshiwe bese usakaza iminithi kuze kube yiphunga elimnandi.

3. Okulandelayo, engeza amazambane agayiwe bese usosa aze athambe kancane.

4. Engeza irayisi ye-Samak ehlanjululwe epanini, kanye nosawoti ukunambitha. Govuza kahle ukuhlanganisa zonke izithako.

5. Thela 2 izinkomishi zamanzi bese ulethe emathumba. Uma usubilile, nciphisa ukushisa kube phansi, vala ipani, bese uliyeka libila imizuzu engu-15, noma kuze kube yilapho irayisi selivuthwe futhi selithambile.

6. Gcoba irayisi ngemfoloko bese uhlobisa ngamaqabunga e-coriander amasha ngaphambi kokuphakelwa.

Le recipe yenza isidlo esisheshayo se-Vrat noma inketho ye-snack enempilo ngesikhathi se-Navratri. Khonza kushisa ngehlangothini leyogathi noma isaladi yekhukhamba ukuze uthole ukusonta okuqabulayo.