Isikhathi sokulungiselela: 10-15 amaminithi

Isikhathi sokupheka: 45-50 amaminithi

Okuhlinzekwayo: 5-6 abantu

Izithako:
I-Yellow moong dal | पीली मूंग दाल 1 inkomishi
Isiraphu kashukela
Ushukela | शक्कर 1 1/4 inkomishi
Amanzi | I-1 litre
Impushana ye-cardamom eluhlaza | इलाइची पाउडर a pinch
Saffron केसर 15-20 strands
Ghee 1 inkomishi (yokupheka hlawa)
I-Almond | बादाम 1/4 inkomishi (eshiyiwe)
Ukheshe | काजू 1/4 inkomishi (eqoshiwe)
Rava | 3 tbsp
ufulawa wegremu | बेसन 3 tbsp
Amantongomane okuhlobisa

Indlela:
Geza kahle i-yellow dal ukuze ususe ukungcola, uphinde wome futhi uyeke ukuba zome kancane. ngenkathi.
Manje setha ipani elinganamatheli bese uwosa i-moong dal egeziwe ngokushisa okuphakathi ize yome ngokuphelele futhi nombala ushintshe kancane.
Uma isosiwe kahle, dlulisa phezu kwepuleti bese upholisa ngokuphelele, ngokuqhubekayo uyidlulisele embizeni yokugaya futhi ugaye ukuze wenze impushana emahhadla, akufanele ibe mahhadlahhadla kodwa impushana kufanele ibe nezinhlamvu ezincane. Yigcine eceleni ukuze isetshenziselwe ukwenza i-halwa.
Ngosiraphu kashukela, engeza amanzi, ushukela, impushana ye-cardamom eluhlaza kanye nemicu yesafron, hlanganisa kahle bese ubilisa, uma usubilisiwe cima ilangabi bese ulibeka eceleni. ezosetshenziswa kamuva ekwenzeni i-halwa.
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