Okwe-kebap,

250 ​​g yenkomo egayiwe, (ubambo) inhlabathi eyodwa (okunye, inyama yewundlu noma ingxube engu-60% yenkomo kanye no-40% wewundlu)

1 upelepele obomvu obomvu, oqotshwe kahle (cwilisa emanzini ashisayo uma usebenzisa upelepele omisiwe)

1/3 upelepele obomvu, oqotshwe kahle (upelepele wensimbi usebenza kahle kakhulu)

4 upelepele omncane oluhlaza, oqotshwe kahle

2 ama-clove kagalikhi, oqotshwe kahle

1 isipuni sikapelepele obomvu ama flakes

1 ithisipuni kasawoti

I-Lavaş (noma ama-tortilla)

Ku-anyanisi obomvu one-sumac,

2 u-anyanisi obomvu, osikwe ube yi-semicircles

7-8 amagatsha ka-parsley, oqoshiwe

Ingcosana kasawoti

2 wezipuni zamafutha omnqumo

1,5 wezipuni ze-ground sumac

• cwilisa izikeyi zokhuni ezi-4 emanzini ihora ukuze ungashi. Ungakwazi ukweqa leso sinyathelo uma usebenzisa izikeyi zensimbi.
• Hlanganisa upelepele obomvu oshisayo, upelepele obomvu, upelepele oluhlaza nogalikhi bese ukuqoba ndawonye futhi.
• Fafaza ngosawoti amakhekheba kapelepele obomvu -uma usebenzisa upelepele omnandi-.
• Faka inyama bese uyiqoba ndawonye ukuze uhlanganise imizuzu emi-2.
• Hlukanisa ingxube ibe izingxenye ezi-4 ezilinganayo.
• li>Bumba ingxenye ngayinye kuma-skewers ahlukene. Phusha kancane kancane ingxube yenyama kusuka phezulu kuya phansi ngeminwe yakho. Shiya izikhala ezingaba ngu-3 cm ukusuka phezulu naphansi kwe-skewer. Uma ingxube yenyama ihlukana ne-skewer, yifake efrijini cishe imizuzu engu-15. Ukumanzisa izandla zakho ngamanzi abandayo kuzosiza ekuvimbeleni ukunamathela.
• Faka efrijini imizuzu engu-15.
• Lawa ngokuvamile aphekwa kwi-barbecue, kodwa nginesu lakho lokuthi udale okuhle okufanayo. ukunambitha ekhaya usebenzisa i-cast iron pan. Shisisa i-pan yakho yensimbi ekushiseni okuphezulu
• Lapho ipani lishisa, beka izikebhe zakho emaceleni epani ngaphandle kokuthinta noma iyiphi ingxenye ethinta phansi. Ngale ndlela, ukushisa okuvela epanini kuzokupheka.
• Phenya izikeyi njalo bese upheka imizuzu emi-5-6.
• Ngo-anyanisi one-sumac, fafaza ingcosana kasawoti kuwo. u-anyanisi bese uwugcoba ukuze athambe.
• Faka amafutha omnqumo, i-ground sumac, i-parsley, nosawoti osele, bese uxuba futhi.
• Faka i-lavaş ku-kebap futhi cindezela ukuze uvumele isinkwa sicwilise wonke ukunambitheka kwe-kebap.
• Sekuyisikhathi sokudla! Zibophe ndawonye ku-lavash bese uthatha i-bite ephelele. Jabulela nabantu obathandayo!