I-Mixed Vegetable Paratha isinkwa esiyisicaba esimnandi nesinomsoco esinemifino exutshiwe. Iresiphi egcwele futhi enempilo engasetshenziswa ngesidlo sasekuseni, sasemini noma sakusihlwa. Le recipe yesitayela sokudlela isebenzisa imifino ehlukahlukene efana nobhontshisi, izaqathe, iklabishi, namazambane, okwenza kube ukudla okunomsoco. Le veg paratha exubile ihambisana kahle ne-raita elula ne-pickle. Kuwumsebenzi okufanele uzame kuwo wonke umuntu ofuna ukudla okunempilo nokunomsoco.

Isikhathi Sokulungiselela: 20 min
Isikhathi Sokupheka: 35 mins
Servings: 3-4

Izithako

• Ufulawa Kakolweni - 2 izinkomishi
• Amafutha - 2 Tsp
• I-Garlic Eqoshwe Kahle
• U-anyanisi - 1 No. Finely Oqotshiwe
• Ubhontshisi Oqotshwe Kahle
• Ikarothi Eqoshwe Kahle
• Iklabishi Liqoshwe Kahle
• I-Ginger Garlic Nama - 1/2 Tsp
• Umazambane abilisiwe - 2 Nos
• Salt
• Turmeric Powder - 1/2 Tsp
• Coriander Powder - 1 Tsp
• Chilli Impuphu - 1 1/2 Tsp
• Garam Masala - 1 Tsp
• Kasuri Methi
• Amaqabunga e-Coriander Aqotshiwe
• Amanzi
• I-Ghee

Indlela

1. Thatha amafutha epanini, ufake u-garlic no-anyanisi. Gcoba kuze kube u-anyanisi obala.
2. Faka ubhontshisi, isanqante, iklabishi uhlanganise kahle. Bilisa imizuzu emi-2 bese wengeza unamathisele kagalikhi we-ginger.
3. Bvisa kuze kuphele iphunga. Faka amazambane abilisiwe nacutshiwe.
4. Yihlanganise kahle bese ufaka usawoti, i-turmeric powder, i-coriander powder, i-chilli powder, i-garam masala uhlanganise kahle.
5. Uma eseqedile. konke akusakuhlaza, kugobe kahle nge-masher.
6. Faka i-kasuri methi echotshoziwe kanye namaqabunga e-coriander aqoshiwe.
7. Hlanganisa kahle bese uvala isitofu. Dlulisela ingxube endishini bese uyipholisa ngokuphelele.
8. Ngemva kokuba ingxube yemifino isipholile, faka ufulawa kakolweni uhlanganise konke.
9. Faka kancane amanzi ngamanani amancane kakhulu futhi lungisa inhlama.
10. Uma inhlama isilungile, yixove imizuzu emi-5 bese uyilungisa ibe yibhola. Gcoba amafutha phezu kwebhola lenhlama, vala indishi ngesivalo bese uvumela inhlama iphumule imizuzu engu-15.
11. Bese uhlukanisa inhlama ibe amabhola amancane enhlama futhi ubeke eceleni.
12. Gcoba ufulawa endaweni eginqikayo bese uthatha inhlama ngayinye, uyibeke endaweni eginqikayo.
13. Qala kancane uyigoqe ube yipharatha enogqinsi oluphakathi nendawo.
14. Shisisa i-tawa bese uyibeka endaweni egoqekayo. i-paratha ekhishwe. Qhubeka upheqa futhi upheke nhlangothi zombili kuze kuvele amachashazi ansundu ngokukhanyayo.
15. Manje gcoba i-ghee ku-paratha nhlangothi zombili.
16. Susa i-paratha ephekwe ngokugcwele uyifake epuletini lokuphakela. .
17. Nge-boondi raitha, xuba i-curd ngokugcwele bese wengeza ku-boondi. Xuba kahle.
18. Imifino yakho exutshwe kahle neshisayo isilungele ukuhlinzekwa nge-boondi raitha, isaladi, nanoma yikuphi okugqumisa eceleni.