IZITHAKO: (2 okuphakelwayo)
2 amabele enkukhu amakhulu
5-6 ama-clove kagalikhi (ogayiwe)
2 ama-clove kagalikhi (ochotshoziwe)
1 u-anyanisi ophakathi nendawo
br>1/2 inkomishi yesitoko senkukhu noma amanzi
1 tsp ijusi kalamula
1/2 inkomishi ukhilimu onzima (sub fresh cream)
Amafutha omnqumo
Ibhotela
1 ithisipuni i-oregano eyomisiwe
1 ithisipuni iparsley eyomisiwe
Usawoti kanye nopelepele (njengoba kudingeka)
*1 ikhiyubhu yesitoko senkukhu (uma usebenzisa amanzi)

Namuhla ngenza iresiphi yenkukhu kagalikhi okhilimu olula. Le recipe inemisebenzi eminingi kakhulu futhi ingaguqulwa ibe yipasta yenkukhu enokhilimu kagalikhi, inkukhu enokhilimu kagalikhi nelayisi, inkukhu kagalikhi enokhilimu namakhowe, uhlu luyaqhubeka! Le recipe yenkukhu yebhodwe ilungele ubusuku beviki kanye nenketho yokulungiselela ukudla. Ungakwazi futhi ukushintsha isifuba senkukhu ukuze uthole amathanga enkukhu noma enye ingxenye. Cabanga ngalokhu futhi kuzoshintsha kube iresiphi yakho eyintandokazi yesidlo sakusihlwa esisheshayo!

Imibuzo Evame Ukubuzwa:
- Kungani i-lime juice? Njengoba iwayini lingasetshenziswa kule recipe, ijusi ye-lime yengezwa nge-acidity (umuncu). Uma kungenjalo isoso ingase ibonakale inothe kakhulu.
- Ungawufaka nini usawoti kusoso? Faka usawoti ngasekugcineni njengoba isitoko/ama-stock cubes engeze usawoti. Angisitholanga isidingo sokwengeza usawoti owengeziwe.
- Yini enye engafakwa esitsheni? Amakhowe, i-broccoli, ubhekeni, isipinashi kanye noshizi we-parmesan nakho kungangezwa ukuze uthole ukunambitheka okwengeziwe.
- Yini ongayihlanganisa nesitsha? Ipasta, imifino egayiwe, amazambane agayiwe, ilayisi, isinkwa se-couscous noma esiwuqweqwe.

AMATHIBISO:
- Isitoko senkukhu singashintshwa ngewayini elimhlophe futhi. Yekela ijusi ye-lime uma usebenzisa iwayini elimhlophe.
- Isosi yonke idinga ukuphekwa elangeni eliphansi ukuze ingaqhekeki.
- Yehlisa uketshezi ngaphambi kokwengeza ukhilimu.
- Engeza 1/4 inkomishi i-parmesan ushizi ukwengeza ukunambitheka okwengeziwe.