Izithako:
Lungisa i-Kalay Chanay:
-I-Kalay chanay (ama-chickpeas amnyama) afakwe izinkomishi ezingu-2 & ½
-Choti pyaz (u-anyanisi wengane) 5-6
-Tamatar (Utamatisi) 1 enkulu
-Adrak lehsan paste (I-Ginger garlic paste) 1 & ½ tbs
-Usawoti ophinki we-Himalayan 1 ithisipuni noma ukunambitha
-Lal mirch powder (Red chilli powder) 1 tsp noma ukunambitha
-Dhania impushana (i-Coriander powder) 1 & ½ tsp
-Garam masala powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sarson ka tel ( Amafutha e-mustard) 3 tbs (Indawo esikhundleni: Amafutha okupheka)
-Amanzi Izinkomishi ezi-5 noma njengoba kudingeka
-I-Imli pulp (i-Tamarind pulp) 1 & ½ tbs
Lungisa i-Matar Chewra:
-Amafutha okupheka okuthosa
-I-Pohan chewda (Ama-rice flakes ayisicaba) 1 & ½ Inkomishi
-Amafutha okupheka 1 tsp
-I-Matar (Uphizi) 1 Inkomishi
-I-Mong phali (Amakinati) egazingiwe ½ Inkomishi
-I-Himalayan usawoti obomvana ¼ tsp
-Impushana ye-Haldi (impushana ye-Turmeric) ¼ tsp
-I-Hari mirch (Upelepele oluhlaza) oqoshiwe 1-2
Ukuhlanganisa:
-Chaat masala ukunambitha
-Hara dhania ( I-coriander entsha) eqoshiwe
-Pyaz (U-anyanisi) amasongo
Izikhombisi-ndlela:
Lungiselela i-Kalay Chanay:
-Ebhodweni, engeza uphizi omnyama, u-anyanisi wengane, utamatisi, unamathisele kagalikhi ka-ginger, usawoti ophinki, obomvu upelepele, impushana ye-coriander, i-garam masala powder, i-cumin powder, i-turmeric powder, uwoyela wesinaphi, amanzi, xuba kahle futhi ulethe ukuthi ubilise, vala futhi upheke emlilweni ophansi kuze kube yilapho amatshwele esethamba (imizuzu engu-40-50).
- Susa futhi ulahle ikhasi likatamatisi kunokupheka elangabini eliphezulu kuze kube yilapho amanzi omile (imizuzu engu-6-8).
-Faka i-tamarind pulp, xuba kahle umzuzu bese ubeke eceleni.
Lungisa i-Matar Chewra:
-Ngena i-wok, uwoyela wokupheka oshisayo kanye ne-deep frie wenza isicaba rice flakes ngesistrain kuze kube golide futhi ukhilimu, ucwebe futhi ubeke eceleni.
-E-wok, engeza amafutha okupheka, uphizi futhi uhlanganise kahle, ikhava uphinde upheke emlilweni ophakathi nendawo ukuze 1-2 amaminithi.
-Faka amakinati,usawoti opinki,impuphu ye-turmeric bese uxuba kahle umzuzu owodwa.
-Faka amakhekheba erayisi othosiwe futhi uhlanganise kahle.
-Faka upelepele oluhlaza, xuba kahle futhi ubeke eceleni.
Ukuhlanganisa:
-Endishini yokuphakelwa, engeza i-kalay chanay ephekiwe, i-chaat masala, i-coriander entsha, u-anyanisi, i-matar chewra elungisiwe bese uphakela!