Izithako

• I-Paneer - 250g
• Iyogathi - 2 tbsp
• I-Ginger-Garlic Paste - 1 tsp
• Turmeric Impushana - 1/2 tsp
• I-Red Chili Powder - 1 tsp
• I-Coriander Powder - 1 tsp
• Garam Masala - 1 tsp
• Xoxa Masala - 1/2 tsp
• Usawoti - ukunambitha
• Amafutha - 2 tbsp
• Ukhilimu Omusha - 2 tbsp
• Amaqabunga eCoriander - okokuhlobisa

Imiyalo

1. Endishini, hlanganisa iyogathi, unamathisele we-ginger-garlic, i-turmeric powder, impushana ebomvu ye-chili, i-coriander powder, i-garam masala, xoxa i-masala, nosawoti.
2. Faka ama-paneer cubes enhlanganisweni futhi uyeke ithambe imizuzu engu-30.
3. Epanini, ukushisa amafutha bese wengeza i-paneer efakwe emanzini. Pheka kuze kube yilapho i-paneer iba nsundu ngokukhanyayo.
4. Ekugcineni, engeza ukhilimu omusha namaqabunga e-coriander. Hlanganisa kahle bese upheka amanye amaminithi angu-2.
5. Gcoba ngamaqabunga e-coriander bese uphake kushisa.