Izithako:

• AMAFUTHA | 1 TBSP
• ISIJIKI | I-TSP engu-1 (CHOPPED)
• GARLIC | लेहसुन 1 TBSP (CHOPPED)
• AMA-CHILLIES ALUHLAZA | हरी मिर्च 2 NOS. (ISIKHIWE)
• AMAKHEROTHI | गाजर 1/3 INKOBE (IQHIWE)
• AMABHINYI ESIFANSI | फ्रेंच बीन्स 1/3 INKOBE (ICHOMWE)
• AMAPHISI OKULUHLAZA | INKOMBE engu-1/3 (EBILISIWE)
• UMmbila OMNANDI | स्वीट कॉर्न 1/3 INKOMBE (EBILIKILE)
• CAPSICUM | शिमला मिर्च 1/3 INKOBE (ICHONYWE
• IPATATO | आलू 4-5 USIZI OLUPHAKAMILE (ABILISIWE FUTHI IGISIWE)
• IMIFINO ESAUYIWE
• IZINONGO EZIPHUSHA
• kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1 TBSP
• UPUVA WEKHORIANDA | Qhubeka 1 TBSP
• UPUWUDA WECUMIN | I-जीरा पाउडर 1 TSP
• UPHUVA LWETHURMERIC | हल्दी पाउडर 1/4 TSP
• USAWOTI OMNYAMA | काला नमक A PINCH
• UPHUVA WOMASONGO | आमचूर पाउडर 1 TSP
• GARAM MASALA | I-गरम मसाला 1 TSP
• KASURI METHI | कसूरी मेथी 1/2 TSP
• I-CORIANDER ENTSHA | हरा धनिया 1 TBSP (CHOPPED)
• I-MINT ENTSHA | पुदीना 1 TBSP (CHOPPED)
• SALT | UNGAKUNAMA
• UPUVA LWEPEPIRI OMNYAMA | काली मिर्च पाउडर IPHINISHI
• IZINKUNZI | ब्रेड स्टिक्स NJENGOBA KUDINGEKA
• UFLUVA ONGCWELE | I-1/4 CUP
• SALT | Susa I-PINCH
• AMANZI | पानी NJENGOBA UDINGEKA
• PANKO BREADCRUMBS | पैैंको ब्रेड क्रंब्स NJENGOBA KUDINGEKA

Indlela:

• Epanini faka amafutha kanye nojinja, ugalikhi nopelepele oluhlaza, gudluza futhi upheke emlilweni omningi umzuzu.
• Engeza futhi izaqathi nemifino esele, uphonsa futhi upheke imifino elangabini eliphezulu imizuzu engu-2-3, qiniseka ukuthi awuyipheki kakhulu imifino, kufanele ihlale ishwabene.
• Manje khipha imifino endishini bese uyiyeka iphole ngokuphelele
• Ukuze wenze ingxube, engeza amazambane endishini enkulu elandelwa imifino eshisiwe, izinongo, i-coriander, usawoti we-mint & nempushana kapelepele omnyama.
• Hlanganisa kahle zonke izithako ngosizo lwezandla zakho, uma uzwa sengathi kunomswakama omningi engxubeni ngenxa yamazambane, ungakwazi ukwengeza imvuthuluka yesinkwa ngokwesidingo ukuze uhlanganise izithako ndawonye.
• Uma zonke izithako sezihlangene kahle ingxube izobe isilungele ukubunjwa.
• Kunezindlela ezi-2 zokubumba, eyokuqala idinga izinti zika-ayisikhilimu kanti eyesibili idinga izinti zesinkwa ezitholakala kalula emakethe.
• Indlela 1 – thatha isipuni sengxube esandleni sakho bese ucindezela induku ka-ayisikhilimu engxenyeni engezansi yengxube, cindezela wenze ukwakheka kwe-lollipop yengxube ezungeze induku ka-ayisikhilimu, i-lollipop isilungele ukwenziwa. kunandiwe futhi kuthosiwe.
• Indlela yesi-2 – thatha isipuni sengxube esandleni sakho wenze isiyingi ngokufaka ingcindezi ngesandla sakho bese uzungezisa ingxube ngokuqhubekayo.
• Ukuze ugcobe i-lollipop, uzodinga ukwenza i-slurry ngokuxubha ufulawa, usawoti namanzi endishini ehlukile, kanye nodaka uzodinga nezimvuthu zesinkwa se-panko.
• Uma izinto zokumboza sezilungile, cwilisa ama-lollipops odongeni kuqala bese uwagcoba ngezimvuthu zesinkwa se-panko, ngenguqulo yenduku ka-ayisikhilimu kufanele nje ucwilise futhi uyigcobe ingxenye yengxube ngokubamba induku ka-ayisikhilimu.< /li>
• Ngokuthosa, fudumeza uwoyela epanini elijulile noma i-kadhai kuze kushise kancane bese uphonsa ngokucophelela amaloliphu agqinsiwe emafutheni ashisayo.
• Thosa ama-lollipops ngenkathi uwagoqoza kancane kancane kancane kancane aze abe nsundu futhi abe nsundu ngokusagolide, wasuse usebenzisa isicabucabu futhi uwabeke endishini yephepha efakwe umugqa noma epuletini.
• Hlukanisa izinti zesinkwa zibe izingxenye ezilinganayo bese uzifaka kuma-lollipops anomumo oyindilinga.