Izithako:

• I-Badam (Ama-alimondi) 50g
• Pista (Pistachios) 40g
• Akhrot (Walnut) 40g
• Kaju (Cashew nuts) 40g
• Jaifil (Nutmeg) 1
• Ubisi luka-Olper 2 amalitha
• I-Olper's Cream ½ Cup (izinga lokushisa legumbi)
• Inkomishi Yoshukela engu-1 noma ukunambitha
• I-Zafran (imicu ye-Saffron) 1 ithisipuni encibilike obisini lwama-tbs angu-2
li>
• I-Ghee (Ibhotela Elicacisiwe) 6-7 tbs
• Chandi ka warq (Amaqabunga esiliva adliwayo)
• I-Badam (Ama-alimondi) kusikiwe

Izikhombisi-ndlela:

1. Esishini sokugaya, engeza ama-alimondi, ama-pistachio, ama-walnuts, amantongomane e-cashew, namantongomane. Gaya kahle bese ubeka eceleni.
2. E-wok enkulu, faka ubisi nokhilimu uhlanganise kahle.
3. Faka amantongomane agayiwe uhlanganise kahle, uwabilise bese upheka phezu kwawo. ilangabi eliphansi imizuzu engu-50-60 noma kuze kunciphe u-40% wobisi, kuxutshwe njalo.
4. Faka ushukela, uhlanganise kahle, bese upheka emlilweni ophansi kuze kube yilapho ujiya (imizuzu engu-50-60), uqhubeke upheka. hlanganisa.
5. Faka i-safron encibilikisiwe uhlanganise kahle.
6. Faka kancane kancane ibhotela elicacisiwe, uhlanganise ngokuqhubekayo, bese upheka emlilweni ophansi kuze kube yilapho uphuma emaceleni ebhodwe.
7. li>Gcoba ngamaqabunga esiliva adliwayo nama-alimondi asikiwe, bese uyaphaka!