Iresiphi Yerayisi Lekherothi

I-Carrot Rice yisidlo esisheshayo, esinempilo, futhi esimnandi esipakishwe ngobuhle bezaqathi ezintsha nezinongo ezimaphakathi. Ilungele phakathi nesonto elimatasatasa noma ekudleni kwasemini, le recipe ilula kodwa iyanelisa. Yiphake nge-raita, i-curd, noma i-side curry ukuze uthole ukudla okuphelele.

Izithako

• Irayisi le-Basmati: 1½ inkomishi
• Amanzi okugeza< /li>
• Amafutha: 1 tbsp
• Amantongomane: 1 tbsp
• I-Urad dal: ½ tbsp
• Imbewu yesinaphi: 1 tsp
• Amaqabunga e-Curry: 12-15 ama-pcs
• Upelepele obomvu owomile: ama-2 ama-pcs
• U-anyanisi osikiwe: 2 ama-pcs
• Usawoti: a ingcosana
• I-garlic oqoshiwe: 1 tbsp
• Uphizi oluhlaza: ½ inkomishi
• Ikarothi edayisiwe: 1 inkomishi
• Impushana ye-Turmeric: ¼ tsp
• Red chilli powder: ½ tsp
• Jeera powder: ½ tsp
• Garam masala: ½ tsp
• Irayisi le-basmati elicwilisiwe: 1½ inkomishi
• Amanzi: 2½ inkomishi
• Usawoti: ukunambitha
• Ushukela: ½ tsp

Indlela

1. Lungisa Izithako: Gcoba irayisi le-basmati emanzini cishe imizuzu engama-20. Khipha bese ubeka eceleni.
2. Shisisa Amafutha Bese Wengeza Ama-Cashews: Shisisa amafutha epanini elikhulu. Faka ama-cashew nuts bese uwathosa kuze kube nsundu osagolide. Kugcine epanini.
3. Izinongo Zokufutheka: Faka i-urad dal, imbewu yesinaphi, namaqabunga e-curry epanini nama-cashews. Vumela imbewu yesinaphi ukuba ihlakaze futhi amaqabunga e-curry aqhume. Faka upelepele obomvu owomile bese ugovuza kafushane.
4. Pheka U-anyanisi Nogalikhi: Faka u-anyanisi osikiwe nencinyane likasawoti. Bilisa kuze kube yilapho sezithambile futhi zikhanya njengegolide. Bese wengeza u-garlic oqoshiwe bese upheka kuze kuphele iphunga elimnandi.
5. Engeza Imifino: Faka uphizi oluhlaza kanye nezaqathi ezisikiwe. Pheka imizuzu engu-2-3 kuze kube yilapho imifino iqala ukuthamba kancane.
6. Engeza Izinongo: Fafaza i-turmeric powder, i-red chili powder, i-jeera powder, ne-garam masala. Xuba kahle ukuze ugcobe imifino bese upheka umzuzu owodwa ekushiseni okuphansi.
7. Hlanganisa Ilayisi Namanzi: Faka irayisi le-basmati elicwilisiwe nelikhanyiwe epanini. Hlanganisa ngobumnene irayisi nemifino, izinongo, nama-cashews. Thela 2½ izinkomishi zamanzi.
8. Inkathi: Faka usawoti ukunambitha kanye nengcosana kashukela. Govuza kancane ukuze uhlanganise.
9. Pheka Ilayisi: Bilisa ingxube. Yehlisa ukushisa kube phansi, ikhava bese upheka imizuzu eyi-10-12, noma kuze kube yilapho amanzi esemuncwa futhi nelayisi selithamba.
10. Phumula futhi UFluff: Vala ukushisa bese uvumela irayisi. hlala, umboze, imizuzu emi-5. Phakamisa irayisi ngesineke ngemfologo ukuze uhlukanise okusanhlamvu.
11. Khonza: Phaka irayisi lesanqante lishisa ne-raita, ukhukhamba, noma i-papad.