Izithako:

• 1 inkomishi kafulawa we-ragi
• 1/4 inkomishi kafulawa werayisi
• 1/4 inkomishi i-semolina
• 1 upelepele oluhlaza oqotshiwe
• u-1/4 intshi ujinja oqoshwe kahle
• u-anyanisi omncane ongu-1 oqotshwe kahle
• amaqabunga e-coriander wesipuni esingu-1
• 1 isipuni samaqabunga e-curry
• Usawoti ukunambitha
• 2 1/2 izinkomishi zamanzi

Indlela :

1. Hlanganisa ufulawa we-ragi, ufulawa werayisi, nesemolina endishini.
2. Engeza amanzi, i-asafoetida, upelepele oluhlaza, ujinja, u-anyanisi, amaqabunga ekhorandari, amaqabunga e-curry, nosawoti.
3. Hlanganisa kahle kuze kube inhlama iba bushelelezi.
4. Shisa idosa tawa bese uthela ileveli egcwele inhlama bese uyisakaza ngokujikeleza.
5. Thela amafutha bese upheka kuze kube crisme.
6. Uma sekuphekiwe, phake kushisa ne-chutney.