Izithako:

• Doodh (Ubisi) 500ml
• Inkomishi Yoshukela ½ noma ukunambitha
• Cornflour 3 tbs
• I-Doodh (Ubisi) 3 tbs
• Khoya 60g
• Cream 1 Cup
• I-Apple idayisi 2 medium
• Cheeku (Sapodilla) idayisi 1 Cup
• Amagilebhisi ahlutshiwe futhi ahlukanise inkomishi engu-1
• Ubhanana usikwe 3-4
• Kishmish (Omisiwe) njengoba kudingeka
• Injeer (Amakhiwane omisiwe) kuqotshwe njengoba kudingekile
• I-Badam (Ama-alimondi) iqoshwe njengoba kudingekile
• I-Kaju (ama-Cashew nuts) aqotshwe njengoba kudingekile
• I-Khajoor (Izinsuku) ihlutshiwe futhi yaqotshwa 6-7< /li>

Izikhombisi-ndlela:

1. Epanini, faka ubisi, ushukela, uhlanganise kahle futhi ubilise.
2. Endishini encane. , engeza i-cornflour, ubisi uhlanganise kahle.
3. Manje engeza i-cornflour encibilikisiwe obisini, uhlanganise kahle futhi upheke emlilweni ophansi kuze ujiye (2-3 imizuzu).
4. Dlulisela ku-a endishini, engeza ukhoya bese uxuba kahle.
5. Mboza indawo engaphezulu ngefilimu yokudla bese uyeke ukuthi kuphole esiqandisini.
6. Susa ifilimu yokudla, engeza ukhilimu & uphehle kuze kuhlanganiswe kahle.
7. Faka ama-apula, i-sapodilla, amagilebhisi, ubhanana, omisiwe, amakhiwane omisiwe, ama-alimondi, ama-cashew nuts, amadethi futhi ugoqe ngobumnene.
8. Faka efrijini kuze kuphake.
9. Gcoba ngama-alimondi, amakhiwane omisiwe, amantongomane e-cashew, amadethi nokuphakwa kupholile!