• Izigubhu zenkukhu 9
• I-Adrak lehsan paste (I-Ginger garlic paste) 1 tbsp
• Usawoti ophinki we-Himalayan ½ tsp
• Amanzi 1 & ½ Inkomishi
• Hara dhania (i-coriander entsha) isandla
• I-Aloo (Amazambane) ibilisiwe 2-3 medium
• U-anyanisi powder 1 tsp
• Zeera powder (I-Cumin powder) 1 isipuni
• I-Lal mirch (upelepele obomvu) ochotshoziwe ½ tbsp
• Impushana ye-Kali mirch (Impushana kapelepele omnyama) 1 & ½ tsp
• i-oregano eyomisiwe 1 tsp
• Impushana yenkukhu ½ tbsp (kuyakhetheka)
• Inhlama yesinaphi 1 tbsp (kuyakhetheka)
• Ijusi kalamula 1 tbsp
• Ushizi ogayiwe njengoba kudingekile
• Maida (ufulawa wezinjongo zonke) 1 Inkomishi
• Ngosuku (Amaqanda) aphehliwe ngo-1-2
• Ama-Cornflakes agaywe esikhundleni seNkomishi engu-1: imvuthuluka yesinkwa
• Amafutha okupheka okuthosa

-E-wok, engeza izigubhu zenkukhu, i-ginger garlic paste, usawoti opinki namanzi, hlanganisa kahle bese ubilise, ikhava bese upheka phakathi nendawo ilangabi imizuzu engu-12-15 bese upheka elangeni eliphezulu lize lome.
-Liyeke liphole.
-Susa uqwanga ezitsheni bese wengeza ku-chopper bese ubeke wonke amathambo ahlanzekile ukuze uwasebenzise kamuva.
-Engeza. i-coriander entsha futhi uqobe kahle.
-Endishini, gaya amazambane abilisiwe.
-Engeza inkukhu eqotshiwe, impushana ka-anyanisi, i-cumin powder, upelepele obomvu ochotshoziwe, impushana kapelepele omnyama, i-oregano eyomisiwe, impushana yenkukhu, isinaphi, ulamula ijusi & uhlanganise kuze kuhlanganiswe kahle.
-Thatha inani elincane lengxube (60g) futhi uyisakaze kufilimu yokudla.
-Engeza ushizi, faka ithambo lesigubhu eligodliwe bese ulicindezela ukuze wenze umumo ophelele we-drumstick.
-Coat izigubhu zenkukhu ngofulawa oyinjongo yonke, cwilisa emaqandeni aphehliwe bese uwagcoba ngama-cornflakes.
-E-wok, shisa amafutha okupheka bese uthosa elangabini eliphakathi nendawo nhlangothi zonke kuze kube golide futhi kube crispy (wenza izigubhu ezingu-9). iketchup katamatisi!