-I-Baisan (ufulawa we-Gram) uhlungwe 4 Izinkomishi
-Usawoti ophinki we-Himalayan 1 isipuni noma ukunambitha
-I-Zeera (imbewu ye-cumin) egazingiwe futhi yagaywa ¼ tsp
-Ajwain (Imbewu ye-Carom) ¼ tsp< br>-Isoda yokubhaka ½ tsp
-Amanzi 2 ¼ izinkomishi noma njengoba kudingeka
-Amafutha okupheka 2 tbs
-Amafutha okupheka okuthosa
-Amanzi ashisayo njengoba kudingeka

Lungisa U-Meethi Dahi Phulki:
-Dahi (Yogathi) 2 Izinkomishi
-Impuphu kashukela ¼ Inkomishi
-Usawoti ophinki we-Himalayan 1 ithisipuni noma ukunambitha
-Amanzi ¼ Inkomishi noma njengoba kudingeka
-Chaat masala ukunambitha
-I-Papri

Izikhombisi-ndlela:
-Endishini, engeza ufulawa wegremu, usawoti ophinki, imbewu ye-cumin, imbewu ye-carom, i-baking soda, kancane kancane engeza amanzi uphinde uphehle kuze kube ukuqina futhi uqhubeke ukushaya imizuzu engu-8-10 noma kuze kube yilapho inhlama ixubene.
-Engeza amafutha okupheka futhi uphehle kuze kuhlanganiswe kahle.
-E-wok, shisa amafutha okupheka bese uthosa elangeni eliphansi kuze kube golide.
-Yikhiphe futhi uyiyeke iphumule imizuzu eyi-10.
-Thosa futhi kuze kube crispy & nsundu ngokusagolide.
-Ziyeke zipholile ngokuphelele.
Indlela Yokugcina I-Phulkiyan:
-Ungagcina i-phulkiyan ethosiwe esikhwameni sokukhiya u-zip kuze kube yizinyanga ezi-3 efrijini noma amaviki angu-2 esiqandisini.
-Esiqandisini. indishi, engeza amanzi ashisayo, i-phulki ethosiwe, ikhava futhi uwavumele acwiliswe aze athambe bese ukhipha emanzini bese uwakhama kancane ukuze ususe amanzi amaningi bese uwabeka eceleni. amanzi aze athambe.
-Cwilisa i-phulki eqandisiwe emanzini ashisayo ize ithambe.
Lungisa u-Meethi Dahi Phulki:
-Endishini, engeza iyogathi,ushukela,usawoti opinki,amanzi & uphehle kahle kuze kube bushelelezi.
>-Endishini yokuphakelwa, engeza i-phulki ecwilisiwe, i-methi dahi elungisiwe, fafaza i-chaat masala, uhlobise nge-papri bese uphaka!