Izithako

• 48oz amathanga enkukhu angenasikhumba angenamathambo
• 3 Tbsp Worcestershire sauce
• 2 Tbsp ugarlic ogayiwe
• 1 Tbsp dijon mustard
• 1 Tbsp usawoti
• 1 Tbsp u-garlic powder
• 2 tsp anyanisi powder
• 2 tsp upelepele omnyama
• li>1 tsp thyme
• 100ml umhluzi wethambo lenkomo
• Isprig seRosemary

Isisekelo sika-anyanisi e-Caramelized

• 4 u-anyanisi ophuzi oqoshiwe
• 2 wezipuni ibhotela
• 32oz umhluzi wethambo lenkomo
• 2 wezipuni isoso ye-Worcestershire
• 1 isipuni sososo wesosi
• 1 tsp lwesinaphi se-Dijon
• Ongakukhetha: i-sprig ye-rosemary ne-thyme

Isoso Kashizi

• 800g 2% i-cottage cheese< /li>
• 200g ushizi we-Gruyère
• 75g parmigiano reggiano
• 380ml ubisi
• ~3/4 ka-anyanisi we-caramelized
• Omnyama upelepele nosawoti ozonambitha

I-Pasta

• 672g rigatoni, iphekwe ku-50%

Gcoba

• Ama-chives aqoshiwe
• Okusele okungu-1/4 ka-anyanisi we-caramelized

Iziyalezo

1. Ku-cooker kancane, hlanganisa amathanga enkukhu, i-Worcestershire sauce, i-garlic egayiwe, lwesinaphi se-Dijon, usawoti, i-garlic powder, i-anyanisi powder, upelepele omnyama, i-thyme, nomhluzi wethambo lenkomo. Mboza bese upheka phezulu amahora angu-3-4 noma phansi amahora angu-4-5.

2. Ngesisekelo se-anyanisi e-caramelized, ku-skillet, ncibilikisa ibhotela phezu kokushisa okuphakathi. Faka u-anyanisi osikiwe bese upheka kuze kube nsundu yegolide. Faka umhluzi wethambo lenkomo, isoso ye-Worcestershire, isoso yesoya, ne-Dijon, bese ubilisa cishe imizuzu engama-20.

3. Endishini, hlanganisa ndawonye ushizi we-cottage, i-Gruyère, i-parmigiano reggiano, nobisi. Faka phakathi kuka-anyanisi o-3/4 we-caramelized, unamathisele upelepele omnyama nosawoti ukuze ukunambitha.

4. Engeza i-rigatoni ephekiwe esitsheni esihamba kancane, kanye nenkomishi engaba ngu-1 yamanzi e-pasta egciniwe, bese uxuba kahle.

5. Phaka ngezindishi, ezihlotshiswe nge-chive eqoshiwe kanye no-anyanisi osele o-caramelized.

Jabulela i-French Onion Pasta yakho emnandi!