Izithako:

• 50g Ibhotela (Makhan)
• 5 wezipuni u-Caster Sugar (Bareek Cheeni) noma ukunambitha
• 1 Iqanda (Anda )
• ½ isipuni se-Vanilla Essence
• 1 Inkomishi Ye-Almond Flour
• isipuni esingu-1 Usawoti Ophinki we-Himalayan noma ukunambitha
• 4-5 okukhulu Izingcezu zesinkwa
• Ama-almond Flakes (Badam)
• Icing Sugar

Izikhombisi-ndlela:

1. Endishini, engeza ibhotela elingafakwanga usawoti, ushukela we-caster, iqanda, ne-vanilla essence. Gweba kuze kuhlanganiswe kahle.
2. Faka ufulawa we-alimondi nosawoti ophinki. Hlanganisa kahle bese udlulisela ingxube esikhwameni sepayipi esifakwe umlomo wombhobho.
3. Beka izingcezu ezimbili zesinkwa ethreyini lokubhaka elifakwe ngephepha lokubhaka.
4. Faka ingxube ye-alimondi elungisiwe kukho kokubili izingcezu bese ufafaza ama-almond flakes ngaphezulu.
5. Bhaka kuhhavini osuke usushisa kakade ngo-180°C imizuzu engu-10-12 noma gazinga emoyeni imizuzu engu-8-10 i-preheated air fryer.
6. Fafaza u-icing sugar phezulu bese uphaka. Le recipe yenza ukudla okungu-5-6!