Izithako:

• Amafutha okupheka ½ tsp
• Pyaz (U-anyanisi) amancane 2 (sika phakathi)
• Adrak (Ginger) izingcezu 3 -4
• Inkukhu enesikhumba 500g
• Amanzi 2 litre
• Himalayan pink salt ½ tbs noma ukunambitha
• Hara i-dhania (i-coriander entsha) noma isandla se-Cilantro
• I-Darchini (izinti ze-Cinnamon) 2 ezinkulu
• I-Badiyan ka phool (I-Star anise) 2-3
• Laung (Ama-Cloves) 8-10
• Ama-noodle elayisi njengoba kudingeka
• Amanzi ashisayo njengoba kudingeka
• I-Hara pyaz (u-anyanisi wasentwasahlobo) oqoshiwe
• Amahlumela kabhontshisi omusha ngesandla
• Amaqabunga e-basil amasha 5-6
• Izingcezu zikalamula 2
• Upelepele obomvu osikiwe
• li>Sriracha sauce noma i-Fish sauce noma i-Hoisin sauce

Izikhombisi-ndlela:

1. Gcoba ipani lokuthosa ngamafutha okupheka.
2. Faka u-anyanisi. kanye nejinja, uwose izinhlangothi zombili kuze kushe kancane, bese ubeka eceleni.
3. Ebhodweni, hlanganisa inkukhu namanzi; yibilise.
4. Susa udoti, ufake usawoti obomvana, uhlanganise kahle.
5. E-bouquet garni, engeza u-anyanisi othosiwe, ujinja, i-coriander entsha, izinti zesinamoni, inkanyezi ye-anise, nama-clove; bopha ukuze wenze ifindo.
6. Faka i-bouquet garni ebhodweni; hlanganisa kahle, vala bese uvumela ukuthi ubilise emlilweni ophansi amahora angu-1-2 noma kuze kuphekwe inkukhu, futhi umhluzi ube mnandi.
7. Cisha ukushisa, khipha bese ulahla i-bouquet garni. .
8. Khipha izingcezu zenkukhu eziphekiwe, uziyeke zipholile, zikhiphe amathambo, bese uhlinza inyama; beka eceleni bese uwugcina umhluzi ozowusebenzisa kamuva.
9. Endishini, faka ama-noodle elayisi namanzi ashisayo; ake ucwilise imizuzu engu-6-8 bese uhlunga.
10. Endishini yokuphakela, faka ama-noodle elayisi, u-anyanisi oqotshiwe, inkukhu egayiwe, i-coriander entsha, amahlumela kabhontshisi, amaqabunga e-basil amasha, izingcezu zikalamula, bese uthela phezu umhluzi onambithekayo.
11. Gcoba ngopelepele obomvu nesoso ye-sriracha, bese uphaka!