Ikhekhe Le-Walnut Kabhanana Elingenaqanda (Elaziwa Ngesinkwa Sikabhanana)

Izithako :

• 2 Ubhanana ovuthiwe
• 1/2 inkomishi Amafutha (noma yimaphi amafutha angenaphunga - esikhundleni samafutha emifino / amafutha e-soya / amafutha e-ricebran / amafutha kabhekilanga angasetshenziswa)
• 1/2 tsp I-Vanilla Essence
• 1 tsp I-Cinnamon (Dalchini) Powder
• 3/4 inkomishi Ushukela (okungukuthi uhhafu ushukela onsundu nohhafu omhlophe noma inkomishi engu-3/4 kuphela ushukela omhlophe ungasetshenziswa)
• Ingcosana Kasawoti
• 3/4 inkomishi Ye-Plain Flour
• 3/4 inkomishi Kafulawa Kakolweni
• 1 tsp I-Baking Powder
• 1 tsp Isoda Yokubhaka
• Ama-Walnuts Aqotshiwe

Indlela :

Thatha indishi yokuxuba, uthathe 2 Ubhanana ovuthiwe. Zihlahle ngemfoloko. Engeza 1/2 indebe Amafutha. Engeza 1/2 tsp Vanilla Essence. Engeza i-tsp engu-1 ye-Cinnamon (Dalchini) powder. Engeza 3/4 indebe Ushukela. Faka ingcosana kaSawoti. Hlanganisa kahle ngosizo lwe-spoon. Ngaphezu kwalokho engeza 3/4 inkomishi Ye-Plain Flour, 3/4 inkomishi Kafulawa Kakolweni, i-tsp engu-1 ye-Baking Powder, i-tsp yokubhaka i-Soda nama-Walnuts aqoshiwe. Hlanganisa konke kahle ngosizo lwe-spoon. Ukuvumelana kwe-batter kufanele kunamathele futhi kushube. Ngokuqhubekayo ukubhaka, thatha isinkwa sokubhaka esigcotshwe ngamafutha futhi sifakwe ngephepha lesikhumba. Thela inhlama futhi phezulu ngama-Walnuts aqoshiwe. Gcina lesi sinkwa kuhhavini oshisiwe. Bhaka imizuzu engama-40 ngo-180⁰. (Ukuze uyibhake esitofu, i-steamer yangaphambi kokushisa kanye ne-stand kuso, faka isinkwa sekhekhe kuso, vala isembozo ngendwangu bese ubhaka imizuzu engu-50-55). Liyeke liphole bese lisika phezulu. Yithathe epuletini lokuphakela bese ususa ushukela we-iching. Jabulela leli Cake Likabhanana Elimnandi Kakhulu.