Izithako:

• 1 inkomishi ye-sabudana
• ¾ inkomishi yamanzi
• ½ inkomishi yamakinati
• li>1/2 tsp ushukela
• ¾ tsp salt/sendha namak
• 2 tbsp ghee
• 1 tsp cumin
• amaqabunga ambalwa we-curry
• ijinja engu-intshi engu-1, egayiwe
• upelepele ongu-1, oqotshwe kahle
• izambane elingu-1, elibilisiwe ne-cubed
• 1/2 ulamula
• 1/2 li>
• ½ tsp impushana kapelepele omnyama
• 2 tbsp i-coriander, eqoshwe kahle

Iziyalezo:

1. Cwilisa i-Sabudana:
   • Geza inkomishi engu-1 ye-sabudana endishini, uyihlikihle kahle ukuze ususe isitashi esengeziwe. Phinda kabili.
   • ...
2. Lungisa I-Peanut Powder:
   • Rosa ½ inkomishi yamakinati elangeni eliphansi aze ajike. i-crunchy.
   • ...
3. Lungisa I-Tempering:
   • Shisa u-2 tbsp we-ghee epanini elikhulu eliphansi elisindayo noma kadai.
   • ...
4. Pheka i-Khichdi:
   • Faka ingxube ye-sabudana-peanut epanini, uhlanganise ngobumnene. Qinisekisa ukuthi ukhuhla ipani ukuze uvikele i-sabudana ukuthi inganamatheli.
   • ...
5. Qeda futhi Uphake:
   • Khama ijusi kalamula o-½ phezu kwe-sabudana khichdi ephekiwe.
   • ...