Ikhishi le-Flavour Fiesta

I-DAL DHOKLI

I-DAL DHOKLI

Izithako

Oka-Dal:
- 1 inkomishi i-Tuvar Dal - efakwe emanzini (तूर दाल)
- 1 isipuni se-Ghee (घी)
- Usawoti ukunambitha (नमक स्वादानुसार)
- ½ tsp I-Turmeric Powder (हल्दी पाउडर)
- ¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाडेर)
- 1 पत्ता)
- 2-3 Kokum (कोकम)
- 1 tbsp i-Jaggery (गुड़)

Ye-Dhokli:
- 1 inkomishi Ye-Whole Wheat Flour (गेहूँ का आटा)
- 1 tbsp I-Gram Flour (बेसन)
- ½ tsp I-Turmeric Powder (हल्दी पाउडर)
- ½ tsp I-Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
- ¼ida tsp Asafo (हींग)
- Usawoti ukunambitha (नमक स्वादानुसार)
- 1 tbsp Amafutha (तेल)
- Amanzi (पानी)

Okokuthambisa:
- 2 tbsp Imbewu ye-Ghee (घी)
- 1 tsp Imbewu Ye-mustard (सरसों के बीज)
- ¼ tsp Imbewu yeFenugreek (मेथी दाना)
- 1 sprig Curry Leaves (कड़ी पbr् />) - 5-6 Dry Red Chillies (सुखी लाल मिर्च)
- 2 Ama-clove (लॉन्ग)
- 1 intshi ye-Cinnamon Stick (दालचीनी)
- ¼ tsp Asafoetida (हींग)
- ½ tsp I-Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

Kukakinati Othosiwe:
- 3 wezipuni Amantongomane (मूंगफली)
- 2 tbsp I-Ghee (घी)

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Inqubo

Eye-Dal
In a I-Kadhi yengeza i-tuvar dal, i-ghee, usawoti, i-turmeric powder, i-degi red chilli powder, i-bay leaf bese uhlanganisa yonke into kahle. Manje yimboze futhi uyipheke emlilweni ophakathi imizuzu engu-20-25 noma ize ithambe. Manje engeza i-roti enqunyiwe bese wengeza kokum, i-jaggery, uvumele ubilise imizuzu engu-8-10. Manje uthele isifuthefuthe kuso bese ubilisa umzuzu. Yiphakele kushisa.

Nge-Dhokli
Kufulawa kakolweni ophelele, ufulawa wegremu, i-turmeric powder, i-degi red chilli powder, i-asafoetida, usawoti, amafutha, amanzi kanye noxova inhlama ethambile futhi ugcine eceleni imizuzu 5-10. Ngemva kokuphumula, thatha ingxenye encane yenhlama bese uyigoqa e-roti futhi uhhafu uyipheke epanini eliyisicaba. Bese uyisika ngendlela yedayimane bese uyibeka eceleni ukuze uphinde uyisebenzise.

Ukuze Ushise
Epanini engeza i-ghee, imbewu yesinaphi, imbewu yefenugreek, amaqabunga ekhari, omile. upelepele obomvu, ama-clove, induku yesinamoni, i-asafoetida, impushana kachili ebomvu yedegi bese uyisakaza umzuzu owodwa.

Kumantongomane Othosiwe
Epanini faka amakinati e-ghee bese uthosa. kuze kube nsundu ngokukhanyayo bese uyifaka esitsheni.