I-Fry Daal Mash iresiphi yesitayela somgwaqo enikeza ukunambitheka okuningi futhi ilungele abathanda ukudla okuvamile kwasePakistan. Le recipe inguqulo yasekhaya yesitsha futhi ikulethela ukunambitheka kwe-Daal Mash okungcono kakhulu ekunethezekeni kwekhishi lakho lasekhaya. Ukuze wenze lokhu kudla okumnandi, uzodinga

• White daal
• Garlic
• Izinongo ezifana nopelepele obomvu, i-turmeric, ne-garam masala
• Amafutha okuthosa

Qala ngokugeza i-daal kahle bese uyipheka ize ithambe. Bese uqhubeka nokuthosa i-daal ephekiwe ngogalikhi, upelepele obomvu, i-turmeric, ne-garam masala emafutheni ashisayo, ugovuze njalo kuze kube yilapho i-daal ithola ukuthungwa okusagolide. I-Fry Daal Mash yakho manje isilungele ukusetshenzelwa futhi inandiswe, ikunikeza okuhlangenwe nakho okujabulisayo nokukhumbulekayo kokupheka kwesitayela somgwaqo ekhaya lakho.