Izithako:

● I-Maida (ufulawa ocolisisiwe) 2 izinkomishi
● I-Ajwain (imbewu ye-carom) ½ tsp
● Usawoti ½ tsp
● I-Ghee 4 tbsp
● Amanzi njengoba kudingeka

Indlela:

1. Endishini yokuxuba faka ufulawa ocolisisiwe, i-semolina, i-ajwain, usawoti kanye ne-ghee, uhlanganise kahle futhi uhlanganise ne-ghee kufulawa.
2. Engeza amanzi kancane kancane futhi kancane kancane uxove inhlama eqinile. Hlanganisa inhlama okungenani imizuzu engu-2-3.
3. Yimboze ngendwangu emanzi bese uyiphumuza okungenani imizuzu engu-30.
4. Hlanganisa inhlama futhi ngemva kokunye.
5. Faka amafutha ku-wok bese ushisa kuze kube yilapho kushisa ngokulingene, thosa lawa papdi emlilweni ophansi kuze kube nsundu futhi ube nsundu ngokusagolide. Yisuse ephepheni elimuncayo noma kusisefo ukuze ukhiphe uwoyela oweqile.
6. Thosa wonke ama-papdis ngendlela efanayo, ama-papdis acwebezelayo aselungile, ungawagcina esitsheni esingangenisi umoya.