• U-anyanisi | प्याज़ 3-4 osayizi omaphakathi
• Usawoti | नमक ukunambitha
• Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1 tsp
• Ufulawa wegremu | बेसन 1 inkomishi
• Amanzi | पानी njengoba kudingeka

Ukwenza i-kaanda bhajiyas enhle kakhulu, kubaluleke kakhulu ukusika u-anyanisi ngendlela ethile. Sika u-anyanisi ongaphezulu naphansi bese uwuhlukanisa ube izingxenye ezimbili ezilinganayo ngokugcina uhlangothi olusikiwe luphansi. Qhubeka ucwebe u-anyanisi futhi uwusike ubude ube izingcezu ezincane, izingcezu akufanele zibe mncane kakhulu noma ziqine kakhulu. Ngemva kokusika izingcezu, hlukanisa izingqimba zika-anyanisi usebenzisa izandla zakho, ngokufanayo usike futhi uhlukanise izingqimba zawo wonke u-anyanisi bese uwadlulisela endishini. Faka futhi usawoti ukuze unambitha kanye ne-kashmiri red chilli powder, uhlanganise kahle bese ugcoba u-anyanisi ngempushana kachili nosawoti. Bese wengeza ufulawa ngamaqoqo amancane bese uxuba kahle, bese ufaka amanzi amaningi bese uxova u-anyanisi ngofulawa wegram kuze kuhlangane konke, ingxube yakho ye-kaanda bhajiya isilungile. Shisisa uwoyela uze ushise ngokusesilinganisweni noma u-170 C, amafutha akufanele ashise ngokwedlulele noma kungenjalo amabhajiya azothosa ngaphandle futhi ahlale eluhlaza phakathi nendawo. Ukuthosa i-bhajiyas cwilisa isandla sakho emanzini abandayo futhi ukhiphe ingxenye encane yengxube bese uyiphonsa emafutheni ashisayo ngaphandle kokuyibumba, uphonsa wonke ama-bhajiya emafutheni ashisayo ngokufanayo, qiniseka ukuthi awuwakhiqizi i-bhajiya roundel kungenjalo ngeke uzuze ukuthungwa okuphelele. Zithose emlilweni omkhulu ngaphandle kokuzinyakazisa imizuzwana yokuqala engu-30 zithose phezu kwelangabi eliphakathi nendawo - eliphansi ngenkathi ugoqoza ngezikhathi ezithile zize zibe nsundu ngokusagolide futhi zibe crisp. Uma seziba nsundu osagolide, zithose elangabini eliphezulu imizuzwana engu-30, ukwenza lokhu kuzovimbela amabhajiya ukuthi angacwilisi amafutha. Uma sezithosiwe, zidlulisele kusihlungo ukuze wonke amafutha adlule aconse. I-kaanda bhajiyas yakho ethoswe kahle isilungile.

• U-anyanisi | प्याज़ 1 usayizi omkhulu (oqoshiwe)
• Impushana kachili ebomvu ye-Kashmiri | कश्मीरी लाल मिर्च 3 tbsp
• Usawoti | 1/2 tsp
• Amafutha ashisayo | गरम तेल 5-6 tbsp

Faka u-anyanisi oqoshiwe endishini kanye nopelepele obomvu we-kashmiri nosawoti, bese uthela amafutha ashisayo phezu kwawo futhi uhlanganise kahle. I-kaande ki chutney yakho isilungile.