Izithako:
- Inkukhu engenamathambo amakhyubhu amancane 400g
- U-anyanisi oqoshiwe 1 omncane
- Unamathisele kagalikhi ka-ginger 1 tsp
- Tikka masala 2 tbs
- Iyogathi 3 tbs
- Ufulawa wezinjongo zonke 1 & ½ tbs
- Ubisi luka-Olper ½ Inkomishi
- I-Olper's Cream ¾ Inkomishi
- Isikhupha seqanda 1
- Ubisi luka-Olper 2 tbs
- Ushukela we-Caster 2 tsp
- Imvubelo esheshayo 2 tsp
- Amanzi afudumele ½ Inkomishi
- Usawoti ophinki we-Himalayan 1 tsp
- Amafutha okupheka 2 tbs
- Iqanda 1
- UMaida (ufulawa oyinjongo yonke) uhlunge izinkomishi ezingu-3
- Amanzi afudumele ¼ Inkomishi noma njengoba kudingekile
- Amafutha okupheka 1 tsp
- Upelepele ohlaza usikiwe
- I-coriander entsha eqotshiwe
- Ibhotela lincibilikisiwe

Izikhombisi-ndlela:
Lungiselela ukugcwalisa i-tikka enokhilimu ngokuwosa u-anyanisi, wengeze inkukhu, i-ginger garlic paste, i-tikka masala, neyogathi, bese ushubisa ngengxube yobisi nokhilimu. Okulandelayo, lungisa inhlama ngokufaka imvubelo emanzini afudumele, futhi uyihlanganise nosawoti, amafutha okupheka, iqanda, nofulawa, ngaphambi kokuyihlukanisa ibe izingxenye eziyisithupha. Sebenzisa izingxenye zenhlama ukuze uhlobise izingxenye zenkukhu yegolide, enekhono futhi uzivumele zihlale isikhashana ngaphambi kokubhaka noma ukuthosa emoyeni. Khonza nge-tomato ketchup.