Izithako

• 3 wezipuni ibhotela elingafakwanga usawoti
• 1 u-anyanisi omkhulu ocwetshiwe futhi omncane ophuziwe odayiwe
• 4 ama-clove kagalikhi agayiwe kahle
• 3 wezipuni zamafutha omnqumo
• 2 amakhilogremu amakhowe ahlukahlukene ahlanziwe futhi asikiwe ahlanzekile
• ½ inkomishi yewayini elimhlophe
• ½ inkomishi kafulawa wezinjongo zonke
• 3 quarts isitoko senkukhu
• 1 ½ izinkomishi zokhilimu osindayo
• 3 wezipuni i-parsley entsha egaywe kahle
• 1 isipuni se-thyme egayiwe kahle
• usawoti wasolwandle kanye nopelepele ukunambitha

Izinqubo

1. Faka ibhotela ebhodweni elikhulu phezu kokushisa okuphansi bese upheka u-anyanisi kuze kube yilapho uqina kahle, cishe imizuzu engama-45.
2. Okulandelayo, gaya ugalikhi bese upheka imizuzu engu-1 kuya kwemi-2 noma uze uyinuke.
3. Faka amakhowe bese uvula ukushisa kube phezulu bese usakaza imizuzu eyi-15-20 noma kuze kube yilapho amakhowe esevuthwe. Hlanganisa njalo.
4. Deglaze ngewayini elimhlophe bese upheka kuze kube yilapho selimuncele cishe imizuzu emi-5. Hlanganisa njalo.
5. Hlanganisa ufulawa ngokuphelele bese uthela isitokwe senkukhu bese ubilisa isobho, kufanele lijiye.
6. Hlanza isobho usebenzisa i-blender yesandla noma i-blender evamile kuze kube bushelelezi.
7. Qedela ukuhlanganisa ukhilimu, amakhambi, usawoti kanye nopelepele.