Iresiphi ye-Chinese BBQ Biryani inikezela nge-4-6 futhi idinga izithako ezilandelayo:

• Amanzi abilayo njengoba kudingeka
• Usawoti we-Himalayan pink 1 tbs
• I-Hari mirch (Ama-chillies aluhlaza) 2-3
• I-Chawal (Ilayisi) ecwiliswe u-500g
• Amacube enkukhu engenamathambo 500g
• Lal mirch (Red chilli) egayiwe 1 tsp
• Usawoti wase-Himalayan opinki 1 isipuni noma ukunambitha
• Impushana ye-Kali mirch (impushana kapelepele omnyama) ½ tsp
• I-Adrak lehsan paste (I-Ginger garlic paste) 2 tsp< /li>
• Isoso yesoya 1 tbs
• Sirka (Uviniga) 1 tbs
• Amafutha okupheka 3-4 tbs
• Lehsan (Garlic) oqoshiwe 2 tbs
• U-Adrak (Ujinja) uqobe u-1 tbs
• Inkukhu yakhni (Isitoko) ½ Inkomishi
• Chilli sauce 2 tbs
• Soy sauce 2 tbs
• I-Sirka (Uviniga) 1 tbs
• Usawoti we-Himalayan pink 1 tsp noma ukunambitha
• Kali mirch powder (Impushana kapelepele omnyama) 1 tsp
< li>Sugar 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp noma ukunambitha
• Matar (Peas) 1 Inkomishi
• Gajar (Izaqathi) esikiwe Inkomishi engu-1
• Pyaz (U-anyanisi) edayize Inkomishi engu-1
• Shimla mirch (Capsicum) edaye inkomishi engu-1
• I-Band gobhi (Iklabishi) edayize 1 Cup
• I-Hara pyaz (u-anyanisi wasentwasahlobo) oqoshiwe ongu-½ indebe
• I-Koyla (Amalahle) yentuthu
• Isoso kaChilli 1 tbs
• Isoso kachili ohlaza 1 tbs
li>
• Isoso yesoya 1 tbs
• I-Hara pyaz (u-anyanisi wasentwasahlobo) ishiya eqotshiwe 3 tbs
• Amafutha okupheka 1 tbs

Izikhombisi-ndlela:

-Emanzini abilayo, engeza usawoti ophinki, upelepele oluhlaza bese uxuba kahle.
-Engeza irayisi elicwilisiwe bese ubilisa emlilweni ophakathi kuze kube u-90% usuqedile bese uhluza futhi ubeke eceleni.
- Endishini, engeza inkukhu, upelepele obomvu ochotshoziwe,usawoti opinki,impushana kapelepele omnyama,unamathisele weginger garlic,soy sauce,uviniga uhlanganise kahle,khava & marinate imizuzu engu-30.
-E-wok,faka amafutha okupheka, ugalikhi, ujinja & galisa umzuzu.
-Engeza inkukhu egayiwe, xuba kahle futhi upheke emlilweni ophakathi nendawo imizuzu engu-4-5. ,impushana kapelepele omnyama,ushukela,upelepele obomvu, hlanganisa kahle bese upheka emlilweni ophakathi imizuzu emi-2-3.
-Faka uphizi,isanqante,u-anyanisi,ukapisi,iklabishi,u-anyanisi wasentwasahlobo uhlanganise kahle.
-Vala ilangabi bese uqhumisa intuthu yamalahle imizuzu emi-3.
-Khipha uhhafu wobuningi bese uwugcinele ukwendlaleka.
-Engeza uhhafu wenani lerayisi elibilisiwe, usoso kachili, isoso kachili oluhlaza, isoso yesoya, inkukhu nemifino, irayisi esele ebilisiwe, amaqabunga aluhlaza ka-anyanisi wasentwasahlobo, amafutha okupheka, ikhava bese upheka emlilweni ophansi imizuzu engu-8-10 bese uphaka!