-I-Hari mirch (Ama-chillies aluhlaza) 250g

-Amafutha okupheka 4 tbs

-Karry patta (amaqabunga e-Curry) 15-20

-I-Dahi (Iyogathi) inkomishi ephekiwe engu-½

-Sabut Dhania (Imbewu ye-Coriander) ichotshoziwe ½ tbs

-Usawoti ophinki we-Himalayan ½ tsp noma ukunambitha

-I-Zeera (Imbewu ye-Cumin) egazingiwe futhi yachotshozwa 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp noma ukunambitha

-Saunf (imbewu yefennel) ichotshozwe 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-I-Kalonji (Imbewu ye-Nigella) ¼ tsp

-Ijusi kalamula 3-4 tbs

Izikhombisi-ndlela:

• Sika upelepele oluhlaza phakathi nendawo futhi ubeke eceleni.
• Epanini lokuthosa, engeza amafutha okupheka, amaqabunga e-curry & gazinga imizuzwana eyi-10.
• Engeza upelepele oluhlaza, hlanganisa kahle bese upheka umzuzu.
• Faka iyogathi, imbewu ye-coriander, usawoti obomvana, imbewu ka-cumin, upelepele obomvu, imbewu yefennel, i-turmeric powder, imbewu ye-nigella, hlanganisa kahle bese upheka elangabini eliphakathi nendawo imizuzu engu-1-2, ikhava bese upheka emlilweni ophansi imizuzu engu-10- Imizuzu engu-12.
• Faka ijusi kalamula, uhlanganise kahle bese upheka imizuzu emi-2-3.
• Khonza ngepharatha!