-Inkukhu mix boti 750g

-Adrak lehsan (I-Ginger garlic) ichotshoziwe 2 tbs

-Himalayan pink salt 1 tsp noma ukunambitha

-Ukupheka amafutha 1/3 Inkomishi

-Amanzi ½ Inkomishi noma njengoba kudingeka

-I-Dahi (Iyogathi) ixutshwe 1 Inkomishi (izinga lokushisa legumbi)

-I-Hari mirch (Green upelepele) 2-3

-I-Kali mirch (upelepele omnyama) ochotshoziwe 1 tsp

-Sabutdhania (imbewu ye-Coriander) echotshoziwe 1 isipuni

-Impushana ye-mirch evikelekile (Impushana kapelepele omhlophe) ½ tsp

-Zeera (Imbewu yeCumin) egazingiwe futhi yachotshozwa ½ tsp

-Impushana yenkukhu 1 isipuni

-Impushana yobisi lukakhukhunathi 1 tbs (kuyakhetheka)

-Ijusi kalamula 2 amatsp

-Adrak (Ujinja) ujulienne ucezu lweyintshi elingu-1

-I-Olper's Cream ¾ Cup (izinga lokushisa legumbi)

-Izingcezu zikashizi we-Olper's Cheddar 3

-Garam masala powder ½ tsp

-I-Hara dhania (i-coriander entsha) eqotshiwe

-I-Hari mirch (Luhlaza upelepele) osikiwe

-Adrak (Ujinja) ujulienne

-E-wok, engeza inkukhu, u-ginger garlic ochotshoziwe, usawoti ophinki, amafutha okupheka, amanzi, hlanganisa kahle futhi ulethe ukuze ubilise , vala futhi upheke emlilweni ophezulu imizuzu engu-5-6 bese upheka emlilweni ophezulu kuze kube yilapho amanzi omile (imizuzu engu-1-2).

-Elangabini eliphansi, engeza iyogathi, upelepele oluhlaza, upelepele omnyama ochotshoziwe, imbewu ye-coriander, impushana kapelepele omhlophe, imbewu yekhumini, impushana yenkukhu, impushana yobisi lukakhukhunathi, ijusi kalamula, hlanganisa kahle futhi upheke emlilweni omkhulu kuze kube amafutha ahlukanisa (2-3 imizuzu).

-Engeza ujinja uhlanganise kahle.

-Elangabini eliphansi, engeza ukhilimu uhlanganise kahle.

-Engeza izingcezu zikashizi we-cheddar, ikhava bese upheka ngokuphansi ilangabi imizuzu engu-8-10 bese uxuba kahle bese upheka imizuzu emi-2.

-Engeza i-garam masala powder ne-coriander entsha.

-Hlobisa ngopelepele oluhlaza, ujinja bese uphake nge-naan!