Izithako:

-Amafutha okupheka ½ Inkomishi

-Lehsan (I-Garlic) ichotshoziwe 2 & ½ tbs

-Inyama yenkomo engenamathambo 1 kg

-Izinkomishi Ezi-3 Zamanzi

-I-Hari mirch (Upelepele Oluhlaza) unamathisela ama-tbs angu-3-4

-Usawoti ophinki we-Himalayan 2 tsp noma ukunambitha

- I-Tez patta (Amaqabunga e-Bay) 2-3

-Sabut kali mirch (Ama-peppercorns amnyama) 1 tsp

-Darchini (Induku yesinamoni) 1

-Laung ( Ama-clove) 7-8

-I-Dahi (Iyogathi) ixutshwe 1/3 indebe

-Sabut Dhania (Imbewu ye-Coriander) 1 & ½ tbs

-Zeera ( Imbewu yekhumini) 1 & ½ tbs

-Hari elaichi (Ikhadiamom elihlaza) 7-8

-Sabut kali mirch (Ama-peppercorns amnyama) 1 tsp

-Laung (Ama-clove) 5-6

-Pyaz (U-anyanisi) ethosiwe inkomishi engu-1

-I-Hari mirch (Ama-chillies aluhlaza) 6-7

-Adrak (Ujinja) u-julienne ¼ Inkomishi

-Podina (amaqabunga e-Mint) isandla esisikiwe

-Imli pulp (i-Tamarind pulp) 3 tbs (Tamarind 2 tbs ofakwe ¼ emanzini indebe)

-I-Dahi (Yogathi) inkomishi engu-¼ ¼

-Ilayisi (Chawal) 750g (80% ebilisiwe nosawoti)

-Amanzi ¼ Inkomishi

-Amafutha okupheka 3-4 tbs

-Pyaz (U-anyanisi) othosiwe

Izikhombisi-ndlela: