Chapathi with Chicken Gravy & Meen Fry Recipe

Izithako:

• 2 izinkomishi zikafulawa wenjongo yonke
• 1 inkomishi yamanzi (njengoba kudingeka)
• 1 ithisipuni kasawoti
• 1 uwoyela wesipuni (wenhlama)
• 500 amagremu enkukhu, usike ube yizicucu
• 2 u-anyanisi ophakathi nendawo, ocolekile oqoshiwe
• 2 utamatisi, oqoshiwe
• 2-3 upelepele oluhlaza, osikiwe
• 1 isipuni se-ginger-garlic paste
• 1 ithisipuni ye-turmeric powder
• 2 wezipuni ze-chili powder ebomvu
• 2 wezipuni ze-garam masala
• Usawoti ozonambitha
• Amaqabunga e-coriander amasha, oqoshiwe (ukuze ahlobise)< /li>
• 500 amagremu vanjaram fish (noma iyiphi inhlanzi ekhethwayo)
• 1 ithisipuni inhlanzi ethosa masala
• Amafutha okuthosa

Iziyalezo:< /h3>

Ukwenza i-Chapathi:

1. Endishini, hlanganisa ufulawa ophelele kanye nosawoti.
2. Faka amanzi kancane kancane bese uxova ukuze wenze ubushelelezi. inhlama.
3. Mboza bese uyeke ukuthi iphumule imizuzu engama-20-30.
4. Hlukanisa inhlama ibe amabhola amancane bese uwagoqa abe yimibuthano emincane.
5. Yipheke. epanini elishisayo kuze kube nsundu yegolide izinhlangothi zombili. Zigcine ufudumele.

Ukulungisa Umhluzi Wenkukhu:

1. Shisisa amafutha epanini bese usakaza u-anyanisi oqoshiwe kuze kube nsundu osagolide.
2. Engeza. i-ginger-garlic paste kanye nopelepele oluhlaza, gazinga kuze kube yiphunga elimnandi.
3. Faka utamatisi oqotshiwe, i-turmeric powder, impushana kachili ebomvu, nosawoti. Pheka kuze kuthambe utamatisi.
4. Faka izingcezu zenkukhu uhlanganise kahle. Mboza bese upheka kuze kube yilapho inkukhu isithambile.
5. Fafaza i-garam masala bese uhlobisa ngamaqabunga e-coriander amasha ngaphambi kokuphakelwa.

Ukulungiselela i-Meen Fry:

1. Gcoba inhlanzi ye-vanjaram nge-fish fry masala nosawoti imizuzu engu-15.
2. Shisisa amafutha epanini lokuthosa bese uthosa inhlanzi egayiwe kuze kube golide futhi kucwebe. izinhlangothi zombili.
3. Khipha ithawula lephepha ukuze ususe uwoyela oweqile.

Ukunikeza Iziphakamiso:

Faka i-chapathi efudumele enoshukela wenkukhu obabayo kanye ne-crispy meen gazinga eceleni ukuze uthole ukudla okumnandi kwasemini. Jabulela!